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Danielle Walker's Against All Grain Celebrations: 2016 - Great gift idea!

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US $14.93
ApproximatelyAU $22.99
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Brand new
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Located in: La Vergne, Tennessee, United States
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Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Cookbook
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
ISBN
9781607749424

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607749424
ISBN-13
9781607749424
eBay Product ID (ePID)
219639800

Product Key Features

Book Title
Danielle Walker's Against All Grain Celebrations : A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [a Cookbook]
Number of Pages
352 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / Low Carbohydrate, Holiday, Health & Healing / High Protein, Health & Healing / Gluten-Free, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Danielle Walker
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
43.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-018617
Dewey Edition
23
Reviews
"In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long." -- Daphne Oz, TV host and best-selling author   "Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food." --Ree Drummond, #1 New York Times best-selling author of  The Pioneer Woman Cooks   "Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration." --Lisa Leake, #1  New York Times  best-selling author of  100 Days of Real Food   "Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!" -- Mark Hyman, MD, New York Times best-selling author of Eat Fat, Get Thin   "All of us form memories around food. So when we have to change our diet, it's easy to fear that we'll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don't eat), we never have to give up the joy of celebrating with food." -- Andie Mitchell, New York Times best-selling author of It Was Me All Along  and Eating in the Middle, "In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long." -- Daphne Oz, TV host and best-selling author   "Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food." --Ree Drummond, #1 New York Times best-selling author of  The Pioneer Woman Cooks   "Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration." --Lisa Leake, #1  New York Times  best-selling author of  100 Days of Real Food   "Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!" -- Mark Hyman, MD, New York Times best-selling author of Eat Fat, Get Thin   "All of us form memories around food. So when we have to change our diet, it's easy to fear that we'll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don't eat), we never have to give up the joy of celebrating with food." -- Andie Mitchell, New York Times best-selling author of It Was Me All Along  and Eating in the Middle "In 125 recipes, Walker show cooks how to prepare holiday favorites while meeting paleo-style requirements, transforming them into something as treasured as any traditional dish."  -- Publishers Weekly "Gluten- and dairy-free eaters, this is the fall cookbook for you. Walker shows you how to create delicious, comfort food classics--like Thanksgiving stuffing and vanilla birthday cupcakes--without using grains, dairy or gluten." -- People, "Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!" -- Mark Hyman, MD,  New York Times best-selling author of Eat Fat Get Thin   "All of us form memories around food. So when we have to change our diet, it's easy to fear that we'll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don't eat), we never have to give up the joy of celebrating with food." -- Andie Mitchell , New York Times best-selling author of It Was Me All Along  and Eating in the Middle, "In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long." --Daphne Oz, TV host and best-selling author   "Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food." --Ree Drummond, #1 New York Times best-selling author of  The Pioneer Woman Cooks   "Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration." --Lisa Leake, #1  New York Times  best-selling author of  100 Days of Real Food   "Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!" --Mark Hyman, MD, New York Times best-selling author of Eat Fat, Get Thin   "All of us form memories around food. So when we have to change our diet, it's easy to fear that we'll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don't eat), we never have to give up the joy of celebrating with food." --Andie Mitchell, New York Times best-selling author of It Was Me All Along  and Eating in the Middle
Dewey Decimal
641.5/68
Synopsis
NEW YORK TIMES BESTSELLER . 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations , a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread-complete with turkey and stuffing, creamy green bean casserole, and pies-and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters., This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations , a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters., NEW YORK TIMES BESTSELLER - 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations , a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
LC Classification Number
TX739.W35 2016

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4.9
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See all 5 reviews
  • by gracie42305
    28 Jun, 2018

    Fantastic tecopes

    Very happy with the entire book. One of the best cookbooks I ever bought .

    Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks

  • by ninjakate7
    24 Jul, 2018

    Love this book

    This is just what I needed on my journey through eating without gluten with hashimotos

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • by mema4liv
    17 Nov, 2016

    Awesome!!!

    I've tried a lot of recipes from different people and Danielle Walkers recipes always turn out for me. They are delicious easy and are great for my whole family. Thank you Danielle!!

    Verified purchase: YesCondition: NewSold by: *gopeachy*

  • by walkerr72
    12 Sep, 2018

    Makes sense to eat this way!

    Wish I would eat this wAy

    Verified purchase: YesCondition: Pre-owned

  • by chbuy-sell51
    30 Dec, 2020

    I’m

    Gave as a gift

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc

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