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Sweeter Side of Amy's Bread : Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery by Toy Kim Dupree and Amy Scherber (2012, Hardcover)
AlibrisBooks (462276)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100470170743
ISBN-139780470170748
eBay Product ID (ePID)127377022
Product Key Features
Book TitleSweeter Side of Amy's Bread : Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery
Number of Pages272 Pages
LanguageEnglish
Publication Year2012
TopicCourses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Ice Cream, Ices, Etc., Methods / Baking
IllustratorYes
GenreCooking
AuthorToy Kim Dupree, Amy Scherber
FormatHardcover
Dimensions
Item Height1 in
Item Weight42 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2007-046845
TitleLeadingThe
ReviewsIn this terrific companion to 1996's Amy's Bread , bakery owner Scherber and longtime co-worker Dupree focus on the cakes, cookies, scones and bars that have gained their three New York locations rabidly loyal customers (some profiled here, along with notable employees). Sherber and Dupree give bakers plenty of tasty ideas, emphasizing comfort food classics like Pecan Sticky Buns (presented in two versions); Devil's Food , Red Velvet and German Chocolate Cakes; Oatmeal Raisin Cookies; and a luscious, biscuit-like Strawberry Shortcake. Though some recipes can be involved, all are accompanied by thorough and encouraging directions, as well as foolproof tips on everything from dealing with temperamental ovens to the importance of cold butter in certain recipes. Success and failure are largely a matter of practicing and incorporating the techniques scattered throughout, and the authors make patient, skilled instructors. Further, every recipe provides measurements in grams, volume and ounces, helping ensure consistent results. Bakers will be hard-pressed to find a better compilation of fail-proof standards―practical bakers might want to buy two copies, as the first is sure to become dog-eared and butter-stained in short order. (Oct.) RED STAR REVIEW ( Publishers Weekly , October 20, 2008), In this terrific companion to 1996's Amy's Bread , bakery owner Scherber and longtime co-worker Dupree focus on the cakes, cookies, scones and bars that have gained their three New York locations rabidly loyal customers (some profiled here, along with notable employees). Sherber and Dupree give bakers plenty of tasty ideas, emphasizing comfort food classics like Pecan Sticky Buns (presented in two versions); Devil's Food , Red Velvet and German Chocolate Cakes; Oatmeal Raisin Cookies; and a luscious, biscuit-like Strawberry Shortcake. Though some recipes can be involved, all are accompanied by thorough and encouraging directions, as well as foolproof tips on everything from dealing with temperamental ovens to the importance of cold butter in certain recipes. Success and failure are largely a matter of practicing and incorporating the techniques scattered throughout, and the authors make patient, skilled instructors. Further, every recipe provides measurements in grams, volume and ounces, helping ensure consistent results. Bakers will be hard-pressed to find a better compilation of fail-proof standardspractical bakers might want to buy two copies, as the first is sure to become dog-eared and butter-stained in short order. (Oct.) RED STAR REVIEW ( Publishers Weekly , October 20, 2008), In this terrific companion to 1996e(tm)s Amye(tm)s Bread , bakery owner Scherber and longtime co-worker Dupree focus on the cakes, cookies, scones and bars that have gained their three New York locations rabidly loyal customers (some profiled here, along with notable employees). Sherber and Dupree give bakers plenty of tasty ideas, emphasizing comfort food classics like Pecan Sticky Buns (presented in two versions); Devile(tm)s Food , Red Velvet and German Chocolate Cakes; Oatmeal Raisin Cookies; and a luscious, biscuit-like Strawberry Shortcake. Though some recipes can be involved, all are accompanied by thorough and encouraging directions, as well as foolproof tips on everything from dealing with temperamental ovens to the importance of cold butter in certain recipes. Success and failure are largely a matter of practicing and incorporating the techniques scattered throughout, and the authors make patient, skilled instructors. Further, every recipe provides measurements in grams, volume and ounces, helping ensure consistent results. Bakers will be hard-pressed to find a better compilation of fail-proof standardse*practical bakers might want to buy two copies, as the first is sure to become dog-eared and butter-stained in short order. (Oct.) RED STAR REVIEW ( Publishers Weekly , October 20, 2008)
Dewey Edition22
Dewey Decimal641.8/15
Table Of ContentAcknowledgements. Introduction. Scones, Soda Bread, and Biscuits. Muffins and Quickbread. Yeasted Breakfast Breads. Quiche. Cookies. Bars. Biscotti. Old Fashioned Layer Cakes. Frostings. Special Seasonal Desserts. Sandwiches. Starters for Breads. Breads. Ingredients and Equipment. Index.
SynopsisIf you're a fan of famed Manhattan bakery Amy's Bread, you will love The Sweeter Side of Amy's Bread , a beautiful cookbook that will show you how to re-create 71 of the bakery's favorite sweet treats. Bake Amy's signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along., If you're a fan of famed Manhattan bakery Amy's Bread, you will love The Sweeter Side of Amy's Bread , a beautiful cookbook that will show you how to re-create 71 of the bakery's favorite sweet treats. Bake Amy's signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along., In a world where the Internet offers educational opportunities 24 hours a day … where digital aids enrich and supplement printed materials … and where online instruction is a viable option to classroom teaching, a fresh approach to learning can help libraries stay relevant and interesting to their technologically-savvy patrons. This book provides guidelines for creating dynamic and engaging library programs for children, teens, and families. Organized in thematic chapters, each chapter includes relevant topical research and three to eight community-focused approaches. Programs range from small, single-library initiatives in rural communities to multi-site, cross-border initiatives. This essential reference includes collaborative and locally-inspired programs, many of which can be scaled to the budget of any library, school, or community organization., A famed New York bakery reveals the secrets of its signature pastries, cakes, and other sweet treats Amy's Bread is a New York institution--a bakery that serves over 55,000 customers a month at its three retail locations in Manhattan and also supplies bread to more than 500 restaurants and stores., If you're a fan of famed Manhattan bakery Amy's Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery's favorite sweet treats. Bake Amy's signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.
LC Classification NumberTX769.S3968 2008
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Ratings and reviews
Most relevant reviews
- 25 May, 2019
Couldn't be better. Bought the wife the pie book a while back. It was a good investment, so I thought I'd try this.
Verified purchase: YesCondition: Pre-owned
- 28 Jul, 2021
Excellent
Great book, came in good time.Verified purchase: YesCondition: Pre-owned
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