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Potato Salad : Fifty Favorite Recipes by Barbara Lauterbach (2002, Trade Paperback)
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- Buy It NowPotato Salad: Fifty Favorite Recipes Cookbook by Barbara Lauterbach
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811833372
ISBN-139780811833370
eBay Product ID (ePID)2013940
Product Key Features
Book TitlePotato Salad : Fifty Favorite Recipes
Number of Pages108 Pages
LanguageEnglish
Publication Year2002
TopicCourses & Dishes / Salads, Specific Ingredients / Vegetables
IllustratorYes
GenreCooking
AuthorBarbara Lauterbach
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight15.5 Oz
Item Length8 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2001-028814
Dewey Edition21
Grade FromEighth Grade
Photographed byDavis, Reed
Dewey Decimal641.6/521
Grade ToCollege Graduate Student
SynopsisNo picnic, barbecue, or lazy-day potluck is complete without it- potato salad is the ultimate crowd-pleaser. There are more ways to dress up the homely spud than ever before, and all the best are here-from the tried-and-true classic made with hard-boiled eggs, sweet pickle, and creamy homemade mayonnaise to creative new versions using pesto or smoked turkey. Hot salads are guaranteed to heat up cold weather suppers and potluck dinners. Celebrity salads fromsuch noted chefs as Marcella Hazan and Deborah Madison are an added bonus to this beautifully photographed book, offering salads as suitable for crisp white linens as for the red checkered tablecloth. Curious cooks will find valuable tater tips, including a discussion of the best types of potatoes to use for salads and master recipes for boiling and steaming super spuds. New family traditions start today with recipes from Potato Salad., No picnic, barbecue, or lazy-day potluck is complete without it- potato salad is the ultimate crowd-pleaser. There are more ways to dress up the homely spud than ever before, and all the best are here-from the tried-and-true classic made with hard-boiled eggs, sweet pickle, and creamy homemade mayonnaise to creative new versions using pesto or smoked turkey. Hot salads are guaranteed to heat up cold weather suppers and potluck dinners. Celebrity salads from such noted chefs as Marcella Hazan and Deborah Madison are an added bonus to this beautifully photographed book, offering salads as suitable for crisp white linens as for the red checkered tablecloth. Curious cooks will find valuable tater tips, including a discussion of the best types of potatoes to use for salads and master recipes for boiling and steaming super spuds. New family traditions start today with recipes from Potato Salad.
LC Classification NumberTX803.P8L38 2002
