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James McNair's Salads by James McNair (1991, Trade Paperback)
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- Buy It NowJames McNair's Salads
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100877018197
ISBN-139780877018193
eBay Product ID (ePID)282598
Product Key Features
Book TitleJames Mcnair's Salads
Number of Pages96 Pages
LanguageEnglish
Publication Year1991
TopicCourses & Dishes / Salads, General
IllustratorYes
GenreCooking
AuthorJames Mcnair
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight13.8 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN91-008522
Dewey Edition20
Grade FromEighth Grade
Photographed byHildreth, Jim
Dewey Decimal641.8/3
Grade ToCollege Graduate Student
SynopsisFans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations., Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana FriedOyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations., Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
LC Classification NumberTX740.M35 1991
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Ratings and reviews
Most relevant reviews
- 17 Jun, 2017
Great Addition
This recipe book is simple and allows you to create simple , delicious salads with minimal effort.Verified purchase: YesCondition: New
