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A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an: New

US $33.77
ApproximatelyAU $49.71
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Brand new
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eBay item number:282877114637
Last updated on 16 Dec, 2023 09:26:11 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2013-08-13
Pages
178
ISBN
1540206459
Book Title
History of Howard Johnson's : How a Massachusetts Soda Fountain Became an American Icon
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2013
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Anthony Sammarco
Genre
Travel, Business & Economics, History
Topic
Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT)
Item Weight
14.4 Oz
Item Width
6 in

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1540206459
ISBN-13
9781540206459
eBay Product ID (ePID)
240067029

Product Key Features

Book Title
History of Howard Johnson's : How a Massachusetts Soda Fountain Became an American Icon
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT)
Publication Year
2013
Illustrator
Yes
Genre
Travel, Business & Economics, History
Author
Anthony Sammarco
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
TitleLeading
A
Synopsis
Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to the West Coast. Popularly known as the "Father of the Franchise Industry," Johnson delivered good food and prices that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

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