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Producing Safe Eggs: Microbial Ecology of Salmonella by Steven Ricke: New
US $201.26
ApproximatelyAU $303.06
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Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
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eBay item number:282882525425
Item specifics
- Condition
- Book Title
- Producing Safe Eggs: Microbial Ecology of Salmonella
- Publication Date
- 2016-10-04
- ISBN
- 9780128025826
- Publication Year
- 2016
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Technology & Engineering, Science, Medical
- Publication Name
- Producing Safe Eggs : Microbial Ecology of Salmonella
- Publisher
- Elsevier Science & Technology
- Item Length
- 9.2 in
- Subject
- Life Sciences / Ecology, Life Sciences / Microbiology, Food Science, Microbiology, Infectious Diseases
- Item Width
- 7.5 in
- Number of Pages
- 460 Pages
About this product
Product Information
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0128025824
ISBN-13
9780128025826
eBay Product ID (ePID)
224023059
Product Key Features
Number of Pages
460 Pages
Language
English
Publication Name
Producing Safe Eggs : Microbial Ecology of Salmonella
Publication Year
2016
Subject
Life Sciences / Ecology, Life Sciences / Microbiology, Food Science, Microbiology, Infectious Diseases
Type
Textbook
Subject Area
Technology & Engineering, Science, Medical
Format
Hardcover
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2016-944637
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.3/75
Lc Classification Number
Sf487
Table of Content
Section 1. Salmonella in Egg Production Systems: International Prevalence, Issues, and Challenges 1. Of Mice and Hens--Tackling Salmonella in Table Egg Production in the United Kingdom and Europe 2. Microbiology of Shell Egg Production in the United States 3. Egg Production Systems and Salmonella in Korea 4. Egg Production Systems and Salmonella in Canada 5. Egg Production Systems and Salmonella in Australia 6. Egg Production Systems and Salmonella in South America Section 2. Salmonella Contamination in Layer Flocks: Pathogenesis, Dissemination, and Current Control Strategies 7. Overview of Salmonellosis and Food-borne Salmonella: Historical and Current Perspectives 8. Salmonella in Preharvest Chickens: Current Understanding and Approaches to Control 9. Developments in Detection Strategies for Salmonella Enteritidis in Layer Hen Flocks 10. Genetic Basis of Salmonella Enteritidis Pathogenesis in Chickens 11. The Relationship Between the Immune Response and Susceptibility to Salmonella enterica Serovar Enteritidis Infection in the Laying Hen 12. Salmonella Heidelberg in Layer Hens and Egg Production: Incidence and Potential Issues Section 3. Developme 13. Preharvest Measures to Improve the Safety of Eggs 14. Current and Future Perspectives on Development of Salmonella Vaccine Technologies 15. Use of Direct-Fed Microbials in Layer Hen Production - Performance Response and Salmonella Control 16. Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation 17. Preharvest Food Safety--Potential Use of Plant-Derived Compounds in Layer Chickens 18. Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs 19. Natural Approaches for Improving Postharvest Safety of Egg and Egg Products
Copyright Date
2017
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:282882525425
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Sparks, Nevada, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
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Super impressed with this seller! They had the best price by far for this book! Both the cost of the book and the shipping fee was far better than average! The book came exactly as described, it was well packaged and quite a bit earlier than expected! The seller was polite and replied quickly to my messages.
I’ll definitely make another purchase soon!
Thank you to the seller! Be safe and keep up the great work!
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WONDERFUL book! Better than described, in just like new condition [not just good]. Packaged very carefully, shipped very securely. Great seller, would buy from again in a heartbeat! No communication occurred, but I imagine it would have been as good as the rest of their customer service. Very happy with purchase, thank you very much!
t***1 (93)- Feedback left by buyer.
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Excellent packaging, expedited shipping, great seller communication, and accurate photo representation. I'm very pleased to have received this graphic novel for a fair and competitive price. Brand new and sealed!! I would highly recommend and purchase from this reputable retailer again. Thank you 👍!
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