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Food Safety (General Food Hygiene. Catering Guide by Dept.of Health Paperback

smartycool
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Condition:
Very good
“Don’t miss this used book bargain!!!! Ex-Library Book with usual stamps and stickers. Post from UK. ”... Read moreabout condition
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eBay item number:283460242196
Last updated on 23 Aug, 2021 10:20:35 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Don’t miss this used book bargain!!!! Ex-Library Book with usual stamps and stickers. Post from UK. ...
ISBN
9780113218998
EAN
9780113218998

About this product

Product Information

People involved in catering should find this industry guide useful in achieving compliance with the new Regulations which support the EC Food Hygiene Directive. Of particular interest is advice on the control of critical food safety steps and the training of food handlers. The catering guide should be of interest to the following types of operation: banqueting; clubs; contract and in-house catering; delivered catering and Meals on Wheels ; fish and chip restaurants; food on the move (trains, boats, aeroplanes); hotels and guest houses; mobile snack vehicles, market stalls; outdoor and event catering; private party caterers (inlcuding operations conducted from domestic premises); public houses; restaurants; sandwich bars; and takeaway and fast food restaurants.

Product Identifiers

Publisher
TSO
ISBN-13
9780113218998
eBay Product ID (ePID)
87449641

Product Key Features

Number of Pages
70 Pages
Language
English
Publication Name
Catering Guide: Food Safety (General Food Hygiene) Regulations 1995
Publication Year
1995
Subject
Safety, Business
Type
Textbook
Author
Dept.Of Health
Series
Industry Guides to Good Hygiene Practice
Format
Paperback

Dimensions

Item Height
246 mm
Item Width
189 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Dept.Of Health

Item description from the seller

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smartycool

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