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Homebrew All-Stars : Top Homebrewers Share Their Best Techniques and Recipes by Drew Beechum and Denny Conn (2016, Trade Paperback)

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Price:

US $21.99

ApproximatelyAU $33.97

+ $54.30 postage

Estimated delivery Fri, 22 Aug - Tue, 2 Sep

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Brand new

About this product

Product Identifiers

PublisherQuarto Publishing Group USA

ISBN-100760349614

ISBN-139780760349618

eBay Product ID (ePID)217029264

Product Key Features

Book TitleHomebrew All-Stars : Top Homebrewers Share Their Best Techniques and Recipes

Number of Pages224 Pages

LanguageEnglish

Publication Year2016

TopicBeverages / Alcoholic / Beer

IllustratorYes

GenreCooking

AuthorDrew Beechum, Denny Conn

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight29 Oz

Item Length10 in

Item Width8.8 in

Additional Product Features

Intended AudienceTrade

LCCN2015-040521

Dewey Edition23

Dewey Decimal663/.42

SynopsisThe heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars --a collection of techniques, tips, and recipes for homebrewers., Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

LC Classification NumberTP570.B435 2016