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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang (Paperback, 2020)

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  • thenilestore (1211115)
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Why do restaurants exist?. Why do we go to restaurants?. This French Revolution of the table will obviously interest amateurs and professionals of culinary topics. I would argue, though, that the book should intrigue even more many readers with no knowledge or particular love of the kitchen.