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Introduction to Agricultural Economics by Jr. Penson, John B: Used

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Introduction to Agricultural Economics
Publication Date
2001-04-18
Edition Number
3
Pages
580
ISBN
9780130195722
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Introduction to Agricultural Economics
Item Length
9.5 in
Publisher
Prentice Hall PTR
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2001
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
John B. Penson Jr., C. Parr Rosson III, C. Parr Rossen, Oral Jr. Capps Jr.
Item Width
7.3 in
Item Weight
36 Oz
Number of Pages
580 Pages

About this product

Product Information

This textbook provides a systematic introduction to the major concepts and issues in economics, specifically as they relate to agriculture. Focusing on the decisions made by consumers and producers of food and fiber products, it covers microeconomic aspects, sector performance, market equilibrium, g

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130195723
ISBN-13
9780130195722
eBay Product ID (ePID)
1925464

Product Key Features

Author
John B. Penson Jr., C. Parr Rosson III, C. Parr Rossen, Oral Jr. Capps Jr.
Publication Name
Introduction to Agricultural Economics
Format
Hardcover
Language
English
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2001
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Number of Pages
580 Pages

Dimensions

Item Length
9.5 in
Item Height
1.1 in
Item Width
7.3 in
Item Weight
36 Oz

Additional Product Features

Edition Number
3
LCCN
00-069881
Lc Classification Number
Hd1415.P374 2002
Table of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber Industry. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Assessing Business Performance. 7. Introduction to Production and Resource Use. 8. Economics of Input Substitution. 9. Economics of Product Substitution. 10. Market Equilibrium and Product Price: Perfect Competition. 11. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 12. Government Intervention in Agriculture. 13. Supporting Farm Prices and Incomes. V. MACROECONOMICS OF AGRICULTURE. 14. Product Markets and National Output. 15. Consequences of Business Fluctuations. 16. Money, Money Markets, and Monetary Policy. 17. Fiscal Policy and Budget Deficits. 18. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 19. Agriculture and International Trade. 20. Exchange Rates and Agricultural Trade. 21. Why Nations Trade. 22. Agricultural Trade Policy. 23. Emerging Issues in Agricultural Trade: The Formation of Preferential Trading Arrangements.
Copyright Date
2002
Target Audience
College Audience
Dewey Decimal
338.1
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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AlibrisBooks

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