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4-7 DAYS DELIVERY - Introduction to Agronomy BY Sheafer, 2nd International Ed.

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Last updated on 12 Nov, 2024 22:49:37 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Binding
SOFTCOVER
International ISBN
9788131526675
Contents
SAME as in US edition
Packing
Shrinkwrapped- Box Packed
Product Type
INTERNATIONAL EDITION
If Order Expedited Shipping
DELIVERED WITHIN 5-7 DAYS BY DHL/UPS/FedEx/Aramex
Edition
2
ISBN
9781111312336

About this product

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1111312338
ISBN-13
9781111312336
eBay Product ID (ePID)
109274077

Product Key Features

Number of Pages
608 Pages
Language
English
Publication Name
Introduction to Agronomy : Food, Crops, and Environment
Publication Year
2011
Subject
Agriculture / Agronomy / Crop Science, Agriculture / Agronomy / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Social Science, Science
Author
Craig C. Sheaffer, Kristine M. Moncada
Format
Hardcover

Dimensions

Item Height
10.2 in
Item Weight
50.4 Oz
Item Length
1.3 in
Item Width
8.2 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
2011-935512
Dewey Edition
23
Reviews
I see this as a textbook that my students will actually read. A user-friendly text that would be suitable for freshman/sophomore college students. Although concise, I feel it still gives an adequately thorough discussion of key important topics for an introductory agronomy course. I really enjoy the author's writing style and approach in discussing topics. I appreciate the way the author takes complex topics and organizes the material so that the difficult concepts can be more easily understood., Each chapter lays out the key concepts, key terms, review questions AND critical thinking. These are all important but the critical thinking is an area often overlooked., 1. History of Agriculture.2. Agriculture Today.3. Feeding the World.4. Classifying and Naming Crops.5. Food and Energy from Plants.6. Chemistry of Food and Plants.7. Plant Anatomy and Morphology.8. Plant Physiology and Growth.9. Improving Plants.10. Environment.11. Agroecosystems.12. Soils.13. Cropping Systems.14. Tillage and Crop Establishment.15. Weeds.16. Plant Disease and Insects.17. Harvesting.18. Organic Agriculture.19. Crop Profiles: Grasses.20. Crop Profiles: Legumes.21. Crop Profiles: Other Crops.Appendix I: Scientific and Common Names.Appendix II: Metric Conversion Chart.Appendix III: Bushel Weights.Glossary.Index.
Illustrated
Yes
Dewey Decimal
630
Edition Description
Revised edition
Table Of Content
1. History of Agriculture.2. Agriculture Today.3. Feeding the World.4. Classifying and Naming Crops.5. Food and Energy from Plants.6. Chemistry of Food and Plants.7. Plant Anatomy and Morphology.8. Plant Physiology and Growth.9. Improving Plants.10. Environment.11. Agroecosystems.12. Soils.13. Cropping Systems.14. Tillage and Crop Establishment.15. Weeds.16. Plant Disease and Insects.17. Harvesting.18. Organic Agriculture.19. Crop Profiles: Grasses.20. Crop Profiles: Legumes.21. Crop Profiles: Other Crops.Appendix I: Scientific and Common Names.Appendix II: Metric Conversion Chart.Appendix III: Bushel Weights.Glossary.Index.
Synopsis
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
LC Classification Number
SB91

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  • s***a (0)- Feedback left by buyer.
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    I had a wonderful experience buying from this seller! They quickly replied to my messages, answering questions that I had on the books. The item description was exactly what I received. The seller also packaged the book set with bubble wrap to make sure there was no damage during shipment. The shipping was quick and I received the item 4 days early! 10/10 experience with this seller!
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    This seller has surpassed any expectations I could’ve had. The delivery was just over £4 from India and I was quoted delivery between 4-17 December. The item was dispatched next day on a Monday and arrived 8 days early wrapped in plastic, wrapped in bubble wrap and then a box neatly built around the book. The book is pristine with no damage from travel. I even messaged the seller about a week before the item was delivered and they responded within a couple of hours. Highly recommend.
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    Brand new book, fully corresponding to the description and sold at a much lower price than other sellers on the Internet. Top notch packaging. Very cheap shipping costs, especially considering that the book left India to arrive in Italy. Fast delivery times.