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Thermal Food Processing - 9781439876787
GBP 204.36
ApproximatelyAU $389.81
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GBP 40.30 (approx. AU $76.87) Express Postage to United States via eBay's Global Shipping Program. See detailsfor delivery
Located in: Aldershot, United Kingdom
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Estimated between Tue, 2 Jul and Wed, 10 Jul to 43230
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eBay item number:285350099134
Item specifics
- Condition
- Book Title
- Thermal Food Processing
- ISBN
- 9781439876787
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Thermal Food Processing: New Technologies and Quality Issues, Second Edition
- Item Height
- 254mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 178mm
- Subject
- Engineering & Technology
- Item Weight
- 1361g
- Number of Pages
- 688 Pages
About this product
Product Information
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439876787
eBay Product ID (ePID)
113217461
Product Key Features
Publication Name
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2012
Type
Textbook
Number of Pages
688 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Item Weight
1361g
Additional Product Features
Series Title
Contemporary Food Engineering
Country/Region of Manufacture
United States
Editor
Da-Wen Sun
Item description from the seller
Business seller information
Value Added Tax number:
- GB 976952259
Seller assumes all responsibility for this listing.
eBay item number:285350099134
Postage and handling
Item location:
Aldershot, United Kingdom
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and handling | Import charges | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| GBP 40.30 (approx. AU $76.87) | See import charges at checkout | United States | Express Postage (International Priority Shipping) | Estimated between Tue, 2 Jul and Wed, 10 Jul to 43230 |
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|---|
| Will usually post within 3 business days of receiving cleared payment. |
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The book was as described. Excellent value and good service. Very well packaged, delivery was accurate enough and good communication. Will be happy to buy from again. Many thanks
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Fantastic professional seller, great communication and best price! Arrived fast perfectly packaged and brand new as described. Very happy, really adds to my collection thank you!
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Prompt & polite communication. Fast delivery, well packaged, items as described. Great value , great seller. Thanks.
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