Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Product Identifiers
Publisher
Hippocrene Books, Incorporated
ISBN-10
078181250x
ISBN-13
9780781812504
eBay Product ID (ePID)
6038776144
Product Key Features
Book Title
Sweet Hands : Island Cooking from Trinidad & Tobago
Author
Ramin Ganeshram
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Caribbean & West Indian
Publication Year
2010
Genre
Cooking
Number of Pages
265 Pages
Dimensions
Item Length
10.1in
Item Height
0.8in
Item Width
7.8in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx716
Edition Number
2
Copyright Date
2010
Lccn
2010-020761
Intended Audience
Trade
Illustrated
Yes
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