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A Modernist View of Plated Desserts..., Moriarty, Timot
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3 available
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May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: West Sussex, United Kingdom
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Seller information
- 97.5% positive Feedback
Registered as a business seller
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eBay item number:285656780557
Item specifics
- Condition
- Publishing Language
- English
- ISBN
- 0471292516
- EAN
- 9780471292517
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- A Modernist View of Plated Desserts (Grand Finales)
- Artist
- Moriarty, Timothy
- Brand
- N/A
- Platform
- N/A
- Colour
- N/A
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Book Title
- A Modernist View of Plated Desserts
- Item Height
- 285mm
- Publisher
- John Wiley & Sons Inc
- Topic
- Desserts
- Item Width
- 226mm
- Item Weight
- 1200 g
- Number of Pages
- 288 Pages
About this product
Product Information
Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium. Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate-Ginger Mousse with Liquid Chocolate Center Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company, Naples, Florida. Mont Blanc Michael Hu Executive Pastry Chef, Waldorf-Astoria Hotel, New York Midnight Macadamia Torte Kim O'Flaherty Pastry Cook, Essex House Hotel, New York. Chocolate and Pear Mousse Ensemble Eric Perez Executive Pastry Chef, Ritz-Carlton Tyson's Corners, Virginia. Chocolate Croissant Bread Pudding with Specky Vanilla Ice Cream and Caramel Marshall Rosenthal Executive Pastry Chef, Trump Taj Mahal Hotel and Casino, Atlantic City, New Jersey Butter Pecan Custard Cake Wayne Brachman Executive Pastry Chef, Mesa Grill and Bolo, both in New York.
Product Identifiers
Publisher
John Wiley & Sons Inc
ISBN-13
9780471292517
eBay Product ID (ePID)
94502606
Product Key Features
Book Title
A Modernist View of Plated Desserts
Format
Hardcover
Language
English
Topic
Desserts
Publication Year
1997
Number of Pages
288 Pages
Dimensions
Item Height
285mm
Item Width
226mm
Item Weight
1200 g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax number:
- GB 922696893
Seller assumes all responsibility for this listing.
eBay item number:285656780557
Postage and handling
The seller has not specified a postage method to United States. Contact the seller and request delivery to your location.
Item location:
West Sussex, United Kingdom
Posts to:
Australia
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Sales tax for an item #285656780557
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Return policy
| Item must be returned within |
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| 30 days after the buyer receives it |
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You must return items in their original packaging and in the same condition as when you received them. If you don't follow our item condition policy for returnsitem condition policy for returns, you may not receive a full refund.
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Seller Feedback (641,965)
8***0 (394)- Feedback left by buyer.
Past month
Verified purchase
Item arrived safely and securely packaged carefully and was in excellent condition as described. Postage transit time was fast and efficient. Cd was priced well too. Overall a very satisfying and pleasant, easygoing transaction experience. Outstanding service, couldn't be happier. Thank you!⭐⭐⭐⭐⭐👍
i***d (1162)- Feedback left by buyer.
Past 6 months
Verified purchase
The book is in "reasonable" condition! not vg condition as described- front cover permanent fold over on arrival, packed this way ? pages are yellowing. Seller may be best to place a description "proper" of actual book being sold on the listing with photos so buyers know what they are receiving for the price paid.
i***d (1627)- Feedback left by buyer.
Past 6 months
Verified purchase
Absolute Top Class A1 EBay Seller
Item far better than described
Item very well packaged
Very fast postage
Friendly, Helpful & Professional Communications
Many Thanks
Wayne
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