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Principles of Brewing Science by George Fix TPB 1989 home / craft beer brewing

US $3.99
ApproximatelyAU $6.01
Condition:
Very good
Postage:
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Located in: Scranton, Pennsylvania, United States
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eBay item number:285776850975

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated
Original Language
English
Country/Region of Manufacture
United States
Inscribed
No
Edition
First Edition
Vintage
No
ISBN
9780937381175
Book Title
Principles of Brewing Science : a Study of Serious Brewing Issues
Publisher
Brewers Publications
Item Length
9 in
Publication Year
1989
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
George Fix
Genre
Technology & Engineering, Cooking
Topic
Beverages / Alcoholic / Beer, Food Science
Item Weight
16 Oz
Item Width
6 in
Number of Pages
250 Pages

About this product

Product Information

This technical book thouroughly explains the fundamental chemistry and biochemistry of brewing great beer.

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381179
ISBN-13
9780937381175
eBay Product ID (ePID)
418435

Product Key Features

Book Title
Principles of Brewing Science : a Study of Serious Brewing Issues
Number of Pages
250 Pages
Language
English
Publication Year
1989
Topic
Beverages / Alcoholic / Beer, Food Science
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Author
George Fix
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Dewey Edition
21
Lccn
90-189401
Target Audience
Trade
Dewey Decimal
663/.3

Item description from the seller

Foxbother Books and Collectibles

Foxbother Books and Collectibles

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Product ratings and reviews

5.0
1 product ratings
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Would recommend

Good value

Compelling content

Most relevant reviews

  • A great primer for anyone into learning the science of brewing.

    When you want to understand all the variables, this book picks up where most brewing leave off. It covers all the important ions and their chemical influence on your beer during the brewing process, as well as yeast and it's behavior in it's ecosystem (your beer). An excellent resource for wrapping your mind fully around the brewing process.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books