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The Noma Guide to Fermentation: Including koji kombuchas shoyus misos vinegar
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Located in: Galston, NSW, Australia
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eBay item number:285832909436
Item specifics
- Condition
- Type
- Does not apply
- ISBN-13
- 9781579657185
- UPC
- Does not apply
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Book Title
- The Noma Guide to Fermentation (Foundations of Flavor)
- Item Height
- 254mm
- Publisher
- Artisan
- Genre
- Cookbooks
- Topic
- Cooking by Ingredient
- Item Width
- 191mm
- Number of Pages
- 440 Pages
About this product
Product Information
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appetit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable manual for home cooks and pro chefs. -Wired At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579657185
eBay Product ID (ePID)
6046360824
Product Key Features
Book Title
The Noma Guide to Fermentation (Foundations of Flavor)
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2018
Genre
Cookbooks
Number of Pages
440 Pages
Dimensions
Item Height
254mm
Item Width
191mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285832909436
Postage and handling
The seller has not specified a postage method to United States. Contact the seller and request delivery to your location.
Item location:
Galston, NSW, Australia
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Product ratings and reviews
Most relevant reviews
- 09 Aug, 2019
Thank you very much!
Verified purchase: YesCondition: NewSold by: the_nile
- 04 Dec, 2018
good item
Verified purchase: YesCondition: NewSold by: snowballmall
- 10 Mar, 2020
Отличные фото, интереснейшие техники
Condition: NewSold by: book_fountain
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