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Long Way on Little An Earth Lover's Companion for Enjoying Meat Pinching Pennies

Condition:
Good
Solid copy with former library markings
Postage:
AU $49.99 Standard International Flat Rate Postage. See detailsfor delivery
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Located in: Stoneville, WA, Australia
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Estimated between Wed, 22 May and Wed, 29 May to 43230
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eBay item number:294334442112
Last updated on 30 Nov, 2022 20:50:43 AEDSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Solid copy with former library markings”
EAN
9780979439124
UPC
9780979439124
ISBN
9780979439124
MPN
N/A
Recommended Age Range
0-12 months
Publication Year
2012
Format
Paperback
Language
English
Book Title
Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
Item Height
254mm
Author
Shannon Hayes
Publisher
Left to Write Press
Genre
Food & Drink
Item Width
203mm
Number of Pages
324 Pages

About this product

Product Information

Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income, argues Shannon Hayes, we just have to change how we're eating. In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. But to do it, she adds, we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers. More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock. While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features include: Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill Carbohydrate counts on all recipes for low carb and diabetic diets Guide to grain-free, legume-free, dairy-free and paleo-friendly recipes Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making Extensive section on soups and leftovers Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America Money-saving tips for making delicious meals go as far as possible

Product Identifiers

Publisher
Left to Write Press
ISBN-13
9780979439124
eBay Product ID (ePID)
152340131

Product Key Features

Book Title
Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
Author
Shannon Hayes
Format
Paperback
Language
English
Publication Year
2012
Genre
Food & Drink
Number of Pages
324 Pages

Dimensions

Item Height
254mm
Item Width
203mm

Additional Product Features

Title_Author
Shannon Hayes
Country/Region of Manufacture
United States

Item description from the seller

RSABooksellers Oz

RSABooksellers Oz

100% positive Feedback
21K items sold
Joined Apr 2000

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (6,706)

o***v (312)- Feedback left by buyer.
Past month
Verified purchase
Item as described, quick delivery, good packaging, perfect. Great seller, thank you!
1***b (146)- Feedback left by buyer.
Past 6 months
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Great service. Book condition as described, packaged securely and arrived safely. Highly recommended.
y***r (378)- Feedback left by buyer.
Past 6 months
Verified purchase
The description said the book was only in acceptable condition, but I was a still a little disappointed considering the price. The seller kindly offered me the chance to return the book, but I chose to keep it. I have had excellent communication from the seller.

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