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Essays in Brewing Science: By Michael J Lewis, Charles W Bamforth
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“Book is in very good condition. Ex-college library book See pictures Thanks for looking!”
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ApproximatelyAU $60.32
- Buy It NowEssays in Brewing Science: By Michael J Lewis, Charles W Bamforth
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Located in: Charlotte, North Carolina, United States
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Estimated between Mon, 10 Jun and Wed, 12 Jun to 43230
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eBay item number:294353934096
Item specifics
- Condition
- Very good
- Seller notes
- “Book is in very good condition. Ex-college library book See pictures Thanks for looking!”
- ISBN
- 9780387330105
- EAN
- 9780387330105
- Subject Area
- Technology & Engineering, Cooking
- Publication Name
- Essays in Brewing Science
- Item Length
- 9.3 in
- Publisher
- Springer
- Subject
- Beverages / Alcoholic / Beer, Food Science
- Publication Year
- 2006
- Type
- Textbook
- Format
- Perfect
- Language
- English
- Item Height
- 0.1 in
- Item Width
- 6.1 in
- Item Weight
- 11.8 Oz
- Number of Pages
- VIII, 179 Pages
About this product
Product Information
Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and informative way. This approach adequately communicates the essential operation. However, brewers think about all of the stages in the process that might affect a single property, such as beer color. Alternatively brewers might ponder the influence of such affective agents as modification or oxygen throughout the process. Essays in Malting and Brewing departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear this in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. The essay format allows the reader to understand how the raw materials of brewing and the way they are handled impact on process performance and product quality. This new approach to an enduring subject is essential for the informed reader interested in the malting and brewing process.
Product Identifiers
Publisher
Springer
ISBN-10
0387330100
ISBN-13
9780387330105
eBay Product ID (ePID)
54221204
Product Key Features
Publication Name
Essays in Brewing Science
Format
Perfect
Language
English
Subject
Beverages / Alcoholic / Beer, Food Science
Publication Year
2006
Type
Textbook
Subject Area
Technology & Engineering, Cooking
Number of Pages
VIII, 179 Pages
Dimensions
Item Length
9.3 in
Item Height
0.1 in
Item Width
6.1 in
Item Weight
11.8 Oz
Additional Product Features
LCCN
2006-923489
Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Reviews
From the reviews: "The authors have considerable experience in brewing science, and they have chosen to present their knowledge in a format useful to those interested in learning more about brewing. ... Each chapter forms a relatively complete essay on the topic. Extensive index helpful to readers looking for specific information. Summing Up: Recommended. Upper-division undergraduates; graduate students; professionals." (L. E. Erickson, CHOICE, Vol. 44 (9), May, 2007), From the reviews:"The authors have considerable experience in brewing science, and they have chosen to present their knowledge in a format useful to those interested in learning more about brewing. … Each chapter forms a relatively complete essay on the topic. Extensive index helpful to readers looking for specific information. Summing Up: Recommended. Upper-division undergraduates; graduate students; professionals." (L. E. Erickson, CHOICE, Vol. 44 (9), May, 2007)
Table of Content
Qualities.- Proteins.- pH.- Color.- Foam.- Haze.- Microbiology.- Inorganic Ions.- Processes.- Raw Materials.- Modification.- Enzymes.- Yeast.- Oxygen.- Water and Energy.- Sanitation and Quality.
Copyright Date
2007
Target Audience
Scholarly & Professional
Dewey Decimal
663.42
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:294353934096
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Item location:
Charlotte, North Carolina, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
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| US $4.13 (approx. AU $6.23) | United States | Economy postage (USPS Media MailTM) | Estimated between Mon, 10 Jun and Wed, 12 Jun to 43230 |
| US $9.80 (approx. AU $14.78) | United States | Express Postage (USPS Priority Mail®) | Estimated between Mon, 10 Jun and Wed, 12 Jun to 43230 |
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