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Emeril's TV Dinners Kickin' It Up A Notch Bam Signed By Emeril Lagasse With Bam!
US $8.00
ApproximatelyAU $12.37
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Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowEmeril's TV Dinners Kickin' It Up A Notch Bam Signed By Emeril Lagasse With Bam!
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Postage:
US $5.22 (approx. AU $8.07) USPS Media MailTM.
Located in: Ellicott City, Maryland, United States
Delivery:
Estimated between Fri, 8 Aug and Wed, 13 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:295577794140
Item specifics
- Condition
- Cookery Topic
- Celebrity Chef
- Signed By
- Emeril Lagasse
- Signed
- Yes
- Book Series
- N/A
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Age Level
- Adults
- City
- New Orleans
- Inscribed
- Yes
- Intended Audience
- Adults
- Regional Cuisine
- American
- Vintage
- Yes
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Special Attributes
- 1st Edition
- Personalized
- Yes
- Region
- American Southeast
- Country
- USA
- Features
- Dust Jacket, Autographed
- Country/Region of Manufacture
- United States
- Personalization Instructions
- N/A
- ISBN
- 9780688163785
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688163785
ISBN-13
9780688163785
eBay Product ID (ePID)
869688
Product Key Features
Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.2 Oz
Item Length
9.2 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-025857
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5
Synopsis
Are you ready to kick it up a notch Wait - forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them - Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig - Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard - try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
LC Classification Number
TX714.L335 1999
Item description from the seller
Seller feedback (842)
- a***l (887)- Feedback left by buyer.Past monthVerified purchaseVery honest and responsible seller. The item was well packed and arrived quickly. When an issue arose, the seller handled it promptly and fairly, showing great integrity. Thank you for your professionalism and understanding — highly recommended!
- e***d (455)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller!!!super fast shipping extremely well packed and overall super value!!kittie much better than described,arrived in excellant condition!thank you!!
- o***g (1369)- Feedback left by buyer.Past monthVerified purchaseItem as described, packaged well, and shipped fast! A++ Seller!
Product ratings and reviews
Most relevant reviews
- 22 Oct, 2023
Highly Recommend
Verified purchase: YesCondition: NewSold by: your_online_bookstore
- 07 Mar, 2022
Bam!
Verified purchase: YesCondition: Pre-ownedSold by: davesbarnstuff
- 20 May, 2023
Great book
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
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