A very good book to start the change to vegetarian or Vegan, with simple recipes to follow. The ones I tried are tasty and easy. The images are brilliant and if you follow the book they look like the images
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How not to die Cook book great recipes great author
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This cook book is more than a way to eat a better diet. It is a paradigm shift in culinary technique, removing cooking oil, salt and sugar from cooking food. It is a totally Vegan cook book, and it presents a good range of meals free from animal products for people like you who want to eat less meat and save that money to purchase only grass-fed or organic meat and other similar animal products; better for the animals, better for the soil, better for the environment. You know it makes sense.
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Interesting ingredients. Roasted veg lasagne lovely and particularly like the cauliflower dishes. Good variety of sub-headings etc. Easy to follow.
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This has many recipes for plant-based meals, including seasoning mixes and flavourings, and the ones I have tried have been delicious.
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