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Gluten-Free Ancient Grains: Cereals, Pseudocere, Taylor, Awika,#

GBP 140.65
ApproximatelyAU $293.18
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Located in: South East, United Kingdom
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Last updated on 05 Apr, 2025 01:31:23 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2017-08-01
Title
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--
Artist
Not Specified
ISBN
9780081008669

About this product

Product Information

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-13
9780081008669
eBay Product ID (ePID)
238381529

Product Key Features

Number of Pages
356 Pages
Publication Name
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Author
John Taylor, Joseph Awika
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Format
Hardcover

Dimensions

Item Height
229 mm
Item Weight
700 g
Item Width
152 mm

Additional Product Features

Editor
John Taylor, Joseph Awika
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

VAT number: GB 724498118
About this seller

baham_books

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