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Novel Foods in the European Union. Pisanello, Caruso 9783319936192 New<| - Picture 1 of 1
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Novel Foods in the European Union. Pisanello, Caruso 9783319936192 New<|

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GBP 72.58
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Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2018-07-29
Title
Novel Foods in the European Union
ISBN
9783319936192
Subject Area
International Law
Publication Name
Novel Foods in the European Union
Publisher
Springer International Publishing A&G
Subject
Engineering & Technology, Chemistry, Biology
Publication Year
2018
Series
Chemistry of Foods
Type
Textbook
Format
Paperback
Language
English
Item Height
235 mm
Author
Daniele Pisanello, Giorgia Caruso
Item Weight
114 g
Item Width
155 mm
Number of Pages
54 Pages

About this product

Product Information

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the 'history of safe use' approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Product Identifiers

Publisher
Springer International Publishing A&G
ISBN-13
9783319936192
eBay Product ID (ePID)
2317630369

Product Key Features

Number of Pages
54 Pages
Language
English
Publication Name
Novel Foods in the European Union
Publication Year
2018
Subject
Engineering & Technology, Chemistry, Biology
Type
Textbook
Author
Daniele Pisanello, Giorgia Caruso
Subject Area
International Law
Series
Chemistry of Foods
Format
Paperback

Dimensions

Item Height
235 mm
Item Weight
114 g
Item Width
155 mm

Additional Product Features

Country/Region of Manufacture
Switzerland
Title_Author
Daniele Pisanello, Giorgia Caruso

Item description from the seller

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  • GB 724498118
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