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Texas Science Ser.: Introduction to Plant Science : Revised Edition by Rick...

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ApproximatelyAU $107.76
Condition:
Good
Clean and readable copy. (bc1)
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Located in: Bossier City, Louisiana, United States
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Clean and readable copy. (bc1)”
Features
Revised Edition
ISBN
9781401841881

About this product

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1401841880
ISBN-13
9781401841881
eBay Product ID (ePID)
30242941

Product Key Features

Number of Pages
736 Pages
Language
English
Publication Name
Introduction to Plant Science : Revised Edition
Publication Year
2003
Subject
Life Sciences / Botany, General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Type
Textbook
Author
Rick Parker
Subject Area
Technology & Engineering, Social Science, Science, Gardening
Series
Texas Science Ser.
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
44.9 Oz
Item Length
9.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
College Audience
LCCN
2003-269982
Reviews
Chapter 1: The Plant Kingdom.Chapter 2: Origins of Cultivated Plants.Chapter 3: Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration.Chapter 4: Basics of Plant Growth.Chapter 5: Vegetative Growth.Chapter 6: Plant Propagation.Chapter 7: Genetic Engineering and Biotechnology.Chapter 8: Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds.Chapter 9: Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production. Chapter 10: Sod Production.Chapter 11: Careers in Plant Sciences and Horticulture.Glossary. Appendix.
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
630
Table Of Content
Chapter 1: The Plant Kingdom. Chapter 2: Origins of Cultivated Plants. Chapter 3: Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration. Chapter 4: Basics of Plant Growth. Chapter 5: Vegetative Growth. Chapter 6: Plant Propagation. Chapter 7: Genetic Engineering and Biotechnology. Chapter 8: Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds. Chapter 9: Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production. Chapter 10: Sod Production. Chapter 11: Careers in Plant Sciences and Horticulture. Glossary. Appendix.
Edition Description
Revised edition,New Edition
Synopsis
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.
LC Classification Number
SB91.P37 2004

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Book Nerds

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