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We combine shipping on Buy it now auctions. We accept all offers with stated shipping charges. We can reduce the price or shipping, but not both. Starting a Small Restaurant: How to Make Your Dream a Reality Hardcover – January 5, 2006 by Daniel Miller (Author) The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen. Review A splendid book--cautious, thorough, and gilded with flashes of lively good humor. -- The Washington Post Entertaining to read and . . . invaluable to the budding restaurateur.
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About this product
Product Identifiers
PublisherHarvard Common Press
ISBN-101558322868
ISBN-139781558322868
eBay Product ID (ePID)47952890
Product Key Features
Book TitleStarting a Small Restaurant : How to Make Your Dream a Reality
Number of Pages256 Pages
LanguageEnglish
Publication Year2006
TopicIndustries / Hospitality, Travel & Tourism
FeaturesRevised
IllustratorYes
GenreBusiness & Economics
AuthorDaniel Miller
FormatHardcover
Dimensions
Item Height1 in
Item Weight18.4 Oz
Item Length9.2 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN2005-020980
Dewey Edition22
Dewey Decimal647.95/068
Edition DescriptionRevised edition
SynopsisThe classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.
Practical information regardless if your a veteran or a rookie. Will stir ideas on how to improve any area of your business. Just leave this one on your coffee table and flip through on a weekly basis.