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Chocolate : From Simple Cookies to Extravagant Showstoppers by Ni Malgieri...

Condition:
Like new
Price:
US $3.75
ApproximatelyAU $5.62
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Located in: Peterborough, New Hampshire, United States
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eBay item number:303711426372
Last updated on 02 Mar, 2021 09:47:44 AEDSTView all revisionsView all revisions

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Narrative Type
Nonfiction
ISBN
9780060187118
Book Title
Chocolate : from Simple Cookies to Extravagant Showstoppers
Item Length
9.2in
Publisher
HarperCollins
Publication Year
1998
Format
Hardcover
Language
English
Item Height
1.4in
Author
Nick Malgieri
Genre
Cooking
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Item Width
8in
Item Weight
60.3 Oz
Number of Pages
480 Pages

About this product

Product Information

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060187115
ISBN-13
9780060187118
eBay Product ID (ePID)
850857

Product Key Features

Book Title
Chocolate : from Simple Cookies to Extravagant Showstoppers
Author
Nick Malgieri
Format
Hardcover
Language
English
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
1998
Genre
Cooking
Number of Pages
480 Pages

Dimensions

Item Length
9.2in
Item Height
1.4in
Item Width
8in
Item Weight
60.3 Oz

Additional Product Features

Lc Classification Number
Tx767.C5m35 1998
Lccn
97-053168
Dewey Decimal
641.6/374
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Fox Chase Finds

Fox Chase Finds

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Product ratings and reviews

5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Excellent book for all levels

    Diverse and great recipes for all level of bakers. I originally took it out from the library and after looking at it and trying out one of the recipes, realized that I wanted to work with 10 more. Whenever there are at least 10 recipes in a book, I buy it. In addition to the actual ingredients, Nick Malgieri demonstrates several decorating techniques used by professionals, but makes it easy for non-professionals to follow.

  • awesome

    A excellent book for anyone interested in working with chocolate

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

  • Killer Book

    Magnificent publication with amazing recipes for serious baker of chocolate desserts. This book will NEVER leave my collection. Hat's off to the author!

  • SO GOOD

    NICK MALGIERI IS JUST ABOUT THE BEST BAKER, WHEN YOU MAKE A RECIPE FROM ANY OF HIS COOKBOOKS IT IS LIKE BUYING SOMETHING FROM A HIGH END BAKERY. HIS RECIPES ARE GREAT. THE CHOCOLATE COOKBOOK IS JUST GREAT.