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New! Hardcover with Dust Jacket Pies, Pies & More Pies! by Viola Goren 144 pages - Picture 1 of 9
New! Hardcover with Dust Jacket Pies, Pies & More Pies! by Viola Goren 144 pages - Picture 2 of 9
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New! Hardcover with Dust Jacket Pies, Pies & More Pies! by Viola Goren 144 pages

scsm350
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US $11.00
ApproximatelyAU $16.75
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Condition:
Brand new
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Postage:
US $5.22 (approx. AU $7.95) USPS Media MailTM.
Located in: Lebanon, Oregon, United States
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Estimated between Thu, 31 Jul and Mon, 4 Aug
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eBay item number:303892796534
Last updated on 21 Nov, 2022 03:42:32 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Subjects
Food & Drink
Modified Item
No
California Prop 65 Warning
N/A
Pages
144
Type
Cookbook
Country/Region of Manufacture
China
Special Attributes
Dust Jacket, New- Unread, Hardcover
Country
USA
Narrative Type
Nonfiction
Cookery Topic
Pies, Pies & More Pies
City
Watertown, MA
Title
Pies, Pies & More Pies!
Regional Cuisine
International
Region
World
Publication Date
2010
Era
2010s
Age Level
Adults, Young Adults
Series
& More Pies!
ISBN
9781936140046

About this product

Product Identifiers

Publisher
Charlesbridge Publishing, Incorporated
ISBN-10
1936140047
ISBN-13
9781936140046
eBay Product ID (ePID)
77881969

Product Key Features

Book Title
Pies, Pies and more Pies!
Number of Pages
144 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pies, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Author
Viola Goren
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
25.5 Oz
Item Length
8.2 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-032676
Dewey Edition
22
Dewey Decimal
641.8652
Synopsis
Easy as pie Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie--Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few--appears in delectable photographs, including many close-up shots that focus on the details of preparation., Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie--Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few--appears in delectable photographs, including many close-up shots that focus on the details of preparation.
LC Classification Number
TX773.G657 2010

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scsm350

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