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HomeBaking The Artful Mix of Flour & Traditions from Around the World Hardcover

Condition:
Very good
Clean and tight hardcover
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AU $53.99 Standard International Flat Rate Postage. See detailsfor delivery
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Located in: Maylands, WA, Australia
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Registered as a business seller
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eBay item number:304860930456

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Clean and tight hardcover”
Book Title
Homebaking
Book Series
Baking
Region
World
Format
Hardback
Language
English
Author
Jeffrey Alford, Naomi Duguid
Publisher
Artisan, Artisan Division of Workman Publishing
Genre
Food & Drink: General
Topic
Food & Drink: General

About this product

Product Information

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved. From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of kwing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in rthern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured t just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world. Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes semonlina crackers, a free-form fruit galette, or a banana-coconut loaf that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen. Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.

Product Identifiers

Publisher
Artisan, Artisan Division of Workman Publishing
ISBN-10
1579651747
ISBN-13
9781579651749
eBay Product ID (ePID)
95723419

Product Key Features

Author
Jeffrey Alford, Naomi Duguid
Format
Hardback
Language
English
Topic
Food & Drink: General
Genre
Food & Drink: General

Dimensions

Weight
2366g
Height
285mm
Width
245mm

Additional Product Features

Place of Publication
New York
Spine
33mm
Content Note
150 Colour Photographs
Out-Of-Print Date
23/09/2016
Date of Publication
31/10/2003
Country of Publication
United States

Item description from the seller

RSABooksellers Oz

RSABooksellers Oz

100% positive Feedback
21K items sold
Joined Apr 2000

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (6,706)

o***v (312)- Feedback left by buyer.
Past month
Verified purchase
Item as described, quick delivery, good packaging, perfect. Great seller, thank you!
1***b (145)- Feedback left by buyer.
Past 6 months
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Great service. Book condition as described, packaged securely and arrived safely. Highly recommended.
y***r (378)- Feedback left by buyer.
Past 6 months
Verified purchase
The description said the book was only in acceptable condition, but I was a still a little disappointed considering the price. The seller kindly offered me the chance to return the book, but I chose to keep it. I have had excellent communication from the seller.

Product ratings and reviews

5.0
1 product ratings
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Most relevant reviews

  • Stupendous!!

    Entailed with a vast collection of great recipes, photos, and stories. it drew me in and made me want to start baking at once!! Isn't baking romantic!