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Mitigating the Nutritional Impacts of the Global Food Price Crisis (Paperback)

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Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Mitigating the Nutritional Impacts of the Global Food Price Crisi
Title
Mitigating the Nutritional Impacts of the Global Food Price Crisi
Subtitle
Workshop Summary
Contributor
Katherine McClure (Edited by)
ISBN-10
0309140188
EAN
9780309140188
ISBN
9780309140188
Genre
Science Nature & Math
Topic
Technology & Engineering
Release Year
2010
Release Date
10/04/2010
Country/Region of Manufacture
US
Item Length
152mm
Publication Year
2010
Type
Textbook
Format
Paperback
Language
English
Publication Name
Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
Item Height
229mm
Author
Institute of Medicine, Food and Nutrition Board, Board on Global Health
Publisher
National Academies Press
Item Width
152mm
Subject
Healthcare System
Number of Pages
200 Pages

About this product

Product Information

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.

Product Identifiers

Publisher
National Academies Press
ISBN-13
9780309140188
eBay Product ID (ePID)
178078158

Product Key Features

Author
Institute of Medicine, Food and Nutrition Board, Board on Global Health
Publication Name
Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
Format
Paperback
Language
English
Subject
Healthcare System
Publication Year
2010
Type
Textbook
Number of Pages
200 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Institute of Medicine, Food and Nutrition Board, Board on Global Health
Editor
Elizabeth Haytmanek, Katherine Mcclure
Country/Region of Manufacture
United States

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