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NEW Baked to Perfection By Katarina Cermelj Hardcover Free Shipping
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eBay item number:305095591863
Item specifics
- Condition
- ISBN
- 9781526613486
- UPC
- 9781526613486
- Publication Year
- 2021
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Book Title
- Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
- Item Height
- 246mm
- Publisher
- Bloomsbury Publishing PLC
- Topic
- Engineering & Technology, Cooking, Science, Baking
- Item Width
- 189mm
- Item Weight
- 1380g
- Number of Pages
- 384 Pages
About this product
Product Information
'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Product Identifiers
Publisher
Bloomsbury Publishing PLC
ISBN-13
9781526613486
eBay Product ID (ePID)
26049051865
Product Key Features
Book Title
Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
Format
Hardcover
Language
English
Topic
Engineering & Technology, Cooking, Science, Baking
Publication Year
2021
Type
Textbook
Number of Pages
384 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
1380g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
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eBay item number:305095591863
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Product ratings and reviews
Most relevant reviews
- 22 Mar, 2024
A well thought our book
Verified purchase: YesCondition: NewSold by: booktopia_australia
- 30 Mar, 2023
Best ever gluten free baking book
Verified purchase: YesCondition: NewSold by: HNYKF2fKTqa@Deleted
- 03 Mar, 2022
Recipe book .
Verified purchase: YesCondition: NewSold by: the_nile