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Can I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen
US $2.99
ApproximatelyAU $4.60
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A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCan I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen
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Postage:
US $5.22 (approx. AU $8.02) USPS Media MailTM.
Located in: Ben Wheeler, Texas, United States
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Estimated between Thu, 21 Aug and Wed, 27 Aug to 94104
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eBay item number:305298875867
Item specifics
- Condition
- ISBN
- 9780060797027
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060797029
ISBN-13
9780060797027
eBay Product ID (ePID)
54038766
Product Key Features
Book Title
Can I Freeze It? : How to Use the Most Versatile Appliance in Your Kitchen
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Pies, Methods / General, Entertaining
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30.6 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-362026
Reviews
This guide is stocked with every piece of below-zero info you've ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes., "Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs." (Washington Post), This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes., Susie Theodorou walks you through every step of the way to making delicious, satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results., Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs., "Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs." -- Washington Post "This guide is stocked with every piece of below-zero info you've ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes." -- Newsweek "Susie's recipes are both practical and inspired." -- Frances Boswell - Food Director of Real Simple Frances Boswell, Food Director of Real Simple "This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes." -- Library Journal "Shows you how to make the most out of your freezer." -- The State (Columbia, SC) "A good resource for cooks. . . . A lot of very practical information. . . . Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented." -- Miami Herald "Susie Theodorou walks you through every step of the way to making delicious, satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results." -- Lygeia Grace, senior food editor, Real Simple "[A] clever field guide to freezing that will keep you eating well without breaking the budget." -- Florida Times Union, A good resource for cooks. . . . A lot of very practical information. . . . Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented.
Dewey Edition
23/eng/20230316
Dewey Decimal
641.6/153
Synopsis
Freezers are one of the most useful-and most neglected-tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work-think lasagna, stews, curries, and soups-freezers are also useful for entertaining friends when time is short. In Can I Freeze It Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre-assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones-pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It is the ultimate guide to saving time and money in the kitchen., Freezers are one of the most useful--and most neglected--tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work--think lasagna, stews, curries, and soups--freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre-assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones-pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen., Freezers are one of the most usefuland most neglectedtools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from workthink lasagna, stews, curries, and soupsfreezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely preassembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh onespair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.
LC Classification Number
TX610.T42 2007
Item description from the seller
Seller feedback (153)
- 9***a (925)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping; protective packaging! As described; great vintage condition for history or collection; great price!
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