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Handbook of Olive Oil: Analysis and Properties.by Aparicio, Harwood New<|
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eBay item number:305361368546
Item specifics
- Condition
- PublishedOn
- 2012-01-18
- Title
- Handbook of Olive Oil: Analysis and Properties
- ISBN
- 9781461477761
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Handbook of Olive Oil: Analysis and Properties
- Item Height
- 235mm
- Publisher
- Springer-Verlag New York Inc.
- Item Width
- 155mm
- Subject
- Engineering & Technology, Chemistry
- Number of Pages
- 772 Pages
About this product
Product Information
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461477761
eBay Product ID (ePID)
28046715596
Product Key Features
Publication Name
Handbook of Olive Oil: Analysis and Properties
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2013
Type
Textbook
Number of Pages
772 Pages
Dimensions
Item Height
235mm
Item Width
155mm
Additional Product Features
Country/Region of Manufacture
United States
Editor
John Harwood, Ramon Aparicio
Item description from the seller
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eBay item number:305361368546
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0***o (68)- Feedback left by buyer.
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Book arrived on time, well packed and as described but beware offer of free postage does not include packing which would appear to be £2 as the book is clearly labelled as £1.50 - see photo
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I paid £3.62 for a book in “used-very good” condition. The book arrived in very poor condition with a price label of £1.50 on the front cover! I contacted the seller and was issued a full refund in minutes. Hence the positive feedback.
r***a (2456)- Feedback left by buyer.
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Item as described very quick delivery very happy with the service some damage to the packaging but the book is fine thanks
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