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Marguerite Patten The Basic Basics Baking Handbook (Paperback)

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Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
The Basic Basics Baking Handbook
Title
The Basic Basics Baking Handbook
EAN
9781911621133
ISBN
9781911621133
Genre
Food & Drink
Release Date
31/05/2018
Release Year
2018
Country/Region of Manufacture
GB
Item Length
153mm
UPC
9781911621133
Publication Year
2018
Format
Paperback
Language
English
Book Title
Basics Basics Baking Handbook
Item Height
234mm
Author
Marguerite Patten
Publisher
Grub Street Publishing
Topic
Baking
Item Width
153mm
Number of Pages
192 Pages

About this product

Product Information

The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold ?-all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer. AUTHOR: Marguerite Patten was Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow-recipes with her All Colour Cookery.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781911621133
eBay Product ID (ePID)
3046471300

Product Key Features

Book Title
Basics Basics Baking Handbook
Author
Marguerite Patten
Format
Paperback
Language
English
Topic
Baking
Publication Year
2018
Number of Pages
192 Pages

Dimensions

Item Height
234mm
Item Width
153mm

Additional Product Features

Title_Author
Marguerite Patten
Country/Region of Manufacture
United Kingdom

Item description from the seller

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  • GB 864 1548 11
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