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Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment by Sharon L Fullen (Paperback, 2003)

About this product

About this product

Product Information

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory . Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

Product Identifiers

Publisher
Atlantic Publishing Co
ISBN-13
9780910627245
eBay Product ID (ePID)
86530271

Product Key Features

Subject Area
Hotel Management
Author
Sharon L Fullen
Publication Name
Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
Format
Paperback
Language
English
Publication Year
2003
Type
Textbook
Number of Pages
144 Pages

Dimensions

Item Height
140 mm
Item Width
215 mm
Item Weight
214 g

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Sharon L Fullen

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