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Eating Purely More Than 100 All Natural Organic Gluten Free Recipes Cook Book
US $15.99
ApproximatelyAU $24.59
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.22 (approx. AU $8.03) USPS Media MailTM.
Located in: Gunnison, Utah, United States
Delivery:
Estimated between Mon, 11 Aug and Sat, 16 Aug to 94104
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30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:305658061484
Item specifics
- Condition
- Literary Movement
- Naturalism
- ISBN
- 9781634502191
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1634502191
ISBN-13
9781634502191
eBay Product ID (ePID)
209792778
Product Key Features
Book Title
Eating Purely : more than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Health & Healing / Gluten-Free, Health & Healing / Diabetic & Sugar-Free, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.9 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"I love the philosophy of Elizabeth's Eating Purely Principles, which make healthy eating accessible to all. The recipes in the cookbook are easy to prepare, creative, and totally delicious . . . plus, they are purely healthy." --Bobbi Brown, COO, Bobbi Brown Cosmetics "Elizabeth's cookbook is a beautiful reflection of her healthy and delicious products. If more people started eating purely, the world would be in a much better place. We are so proud that she's a graduate of our Health Coach Training Program!" --Joshua Rosenthal, founder, director, and primary teacher, Institute for Integrative Nutrition "Elizabeth created the first gluten-free, superfood-packed, commercially distributed granola that doesn't compromise taste. But it's not just about food, and if anyone gets it, it's Elizabeth. It's about going for your dreams, being gentle with yourself, moving with ease, and eating whole foods. Eating Purely is a treasure chest of pure, creative recipes and healthy pantry tips that everyone in your family will love!" --Ksenia Avdulova, founder and chief superfoodie, Breakfast Criminals
Dewey Edition
23
Dewey Decimal
641.563
Synopsis
Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious--and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based.These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are:Eat Whole, Clean FoodsFocus on PlantsAdd in Nutrient-Rich IngredientsKick Inflammatory Foods to the Curband Practice the 80/20 Rule. Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends.Throughout Eating Purely , Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop"--time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Includes more than 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious--and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: eat whole, clean foods; focus on Plants; add in nutrient-rich ingredients; kick inflammatory foods to the curb; and practice the 80/20 rule. Chapters include: salads, veggie mains, fish and poultry, desserts, drinks, bunch, and more Throughout Eating Purely , Stein shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop"--time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings., Includes more than 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Good health begins with what you put in your body. When you eat better, you feel better. It's that simple. A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren't overly processed. Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly. These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores. Eating Purely is a collection of Elizabeth's favorite recipes, which she has made for family, clients, and friends over the years. The recipes are healthy, easy, and delicious--and at times even indulgent. Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. These recipes are centered on Stein's five Eating Purely Principles, which will leave you feeling healthy and purely radiant. These principles are: eat whole, clean foods; focus on Plants; add in nutrient-rich ingredients; kick inflammatory foods to the curb; and practice the 80/20 rule. Chapters include: salads, veggie mains, fish and poultry, desserts, drinks, bunch, and more! Throughout Eating Purely , Stein shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company. Interwoven throughout the book is what Stein calls "the purely scoop"--time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.
LC Classification Number
TX741
Item description from the seller
Seller feedback (230)
- 5***4 (4)- Feedback left by buyer.Past monthVerified purchaseSeller is communicative. product is accurately posted (like new). Good value. Thank you
- 0***h (115)- Feedback left by buyer.Past yearVerified purchaseABOVE & BEYOND EXCELLENT!!! OUTSTANDING EBAY EXPERIENCE... THANK YOU!!! - PHENOMENAL COMMUNICATION, PACKAGED to PERFECTION with Utmost Care plus LIGHTNING FAST DELIVERY!!!! A+++ and 5 STARS!!! ⭐️⭐️⭐️⭐️⭐️Mark Twain The Adventures Of Huckleberry Finn Paperback Apple Classics (#305616104422)
- e***c (346)- Feedback left by buyer.Past 6 monthsVerified purchaseReceived A very nice-looking card in Great condition, that was securely packaged and shipped quickly. Excellent seller A+++ recommended.Test eBay live - Scheduled (#306046052713)
Product ratings and reviews
Most relevant reviews
- 27 Jan, 2023
unique recipes for veggies
Verified purchase: YesCondition: Pre-ownedSold by: goodreadings
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