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Bread, Cake, Doughnut, Pudding: Sweet and Savoury... by Justin Gellatly Hardback
FREE US DELIVERY | ISBN: 0241146054 | Quality Books
US $19.03
ApproximatelyAU $29.32
Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Last one3 sold
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Located in: Florida, United States
Delivery:
Estimated between Wed, 3 Sep and Wed, 10 Sep to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:305873571268
Item specifics
- Condition
- ISBN
- 0241146054
- EAN
- 9780241146057
- Date of Publication
- 2014-05-15
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from...
- Artist
- Justin Gellatly
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
0241146054
ISBN-13
9780241146057
eBay Product ID (ePID)
236930152
Product Key Features
Book Title
Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker
Number of Pages
272 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make mouth-watering treats ranging from the classics ( madeleines , croquembouche , sourdough starter and bread ), to classics with a twist ( banana sticky toffee pudding , salted caramel custard doughnuts , blood orange possets , deep fried jam sandwiches ) to the uniquely original ( fennel blossom ice cream , crunch in the mouth , courgette and carrot garden cake ). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding , is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things ' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking ., 'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
LC Classification Number
TX773
Item description from the seller
Seller business information
VAT number: GB 922696893
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- a***e (172)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat and speedy service no complaints
- a***r (619)- Feedback left by buyer.Past yearVerified purchaseLove it ! I can’t wait to cook out if it ! Fast delivery great communication
- s***s (2)- Feedback left by buyer.Past yearVerified purchaseI hear this book is great but I never received it. I was given a refund but no explanation. I wont try worldofbooks again.
- 6***6 (74)- Feedback left by buyer.Past monthVerified purchaseThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (187)- Feedback left by buyer.Past monthVerified purchaseI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
- h***5 (582)- Feedback left by buyer.Past monthVerified purchaseArrived 13 days after purchase. Digipak 3 CD came in brown paper packaging coated on the inside. Not much protection for cardboard digipack, somehow it arrived in near perfect condition. Could have used some bubble wrap /sturdy cardboard. Tracking gave no information. Messaged them & they assured me it was on it's way. Location reads Florida. They ship from all over / my package read Jamaica, NY. Got a 3 CD Deluxe Edition in GREAT CONDITION at BARGAIN PRICE ! Nervous ride/Happy ending 😀👍