Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella (2015, Trade Paperback)

Rarewaves Outlet (1440407)
98.3% positive feedback
Price:
AU $29.54
Free postage
Estimated delivery Thu, 18 Sep - Tue, 30 Sep
Returns:
No returns, but backed by eBay Money Back Guarantee.
Condition:
Brand new
Author: Steven Rinella. Title: The Scavenger's Guide to Haute Cuisine. Format: Paperback. Item Length: 130mm. Item Weight: 255g. Item Height: 203mm. Country/Region of Manufacture: US. Language: English.

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100812988442
ISBN-139780812988444
eBay Product ID (ePID)215641477

Product Key Features

Book TitleScavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages336 Pages
LanguageEnglish
Publication Year2015
TopicHunting, Methods / Outdoor, General, Environmentalists & Naturalists
GenreBiography & Autobiography, Cooking, Sports & Recreation
AuthorSteven Rinella
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight9 Oz
Item Length8 in
Item Width5.1 in

Additional Product Features

Intended AudienceTrade

All listings for this product

Buy It Now
Any condition
New
Pre-owned

Ratings and reviews

5.0
1 product rating
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

We have ratings for this, but no written reviews yet. Be the first to write a review.