Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella (2015, Trade Paperback)
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100812988442
ISBN-139780812988444
eBay Product ID (ePID)215641477
Product Key Features
Book TitleScavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages336 Pages
LanguageEnglish
Publication Year2015
TopicHunting, Methods / Outdoor, General, Environmentalists & Naturalists