Picture 1 of 14

Stock photo

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 1 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 2 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 3 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 4 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 5 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 6 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 7 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 8 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 9 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 10 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 11 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 12 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 13 of 14

Baking with Dorie : by Dorie Greenspan bread cooking desserts - Picture 14 of 14

Baking with Dorie : Sweet, Salty and Simple by Dorie Greenspan (2021, Hardcover)

academybookshop (11302)

100% positive feedback

Price:

US $15.51

ApproximatelyAU $23.88

+ $38.27 postage

Estimated delivery Thu, 4 Sep - Mon, 15 Sep

Returns:

30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.

Condition:

Brand new

This book is in Brand-New condition. Hundreds are available, directly from the publisher

About this product

Product Identifiers

PublisherHarperCollins

ISBN-10035822358X

ISBN-139780358223580

eBay Product ID (ePID)4050062947

Product Key Features

Book TitleBaking with Dorie : Sweet, Salty and Simple

Number of Pages400 Pages

LanguageEnglish

TopicCourses & Dishes / Pastry, Methods / Baking

Publication Year2021

IllustratorYes

GenreCooking

AuthorDorie Greenspan

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight50.2 Oz

Item Length10 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

LCCN2021-013014

Reviews"Five-time James Beard Award winner Greenspan ( Dorie's Cookies ) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics . . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." -- Publishers Weekly , STARRED review ". . . To read a Greenspan cookbook is to feel welcomed to a party given by an uncommonly empathetic hos t, and this, Greenspan's 14th, is no exception. Dedicated to recipes that are, as she writes, "simple, rely on basic techniques, and have deep flavors and complex textures," the book delves into cookies, cakes, pies/tarts, savory baked goods, breakfast, and just the right amount of pastry. There are both stalwarts (chocolate babka, English muffins) and lots of fun twists on familiar forms, such as rye-cranberry chocolate chunk cookies and a glorious miso-maple loaf with apricot jam glaze. All of the 150 recipes are accompanied by the generous, accommodating instructions that characterize Greenspan's books: She encourages playing around with different ingredients, offers helpful insights on technique, and reassures you that even if you end up with a mess, it will be a worthwhile one. Really, the biggest difficulty here, especially given the unrelentingly gorgeous photography, is deciding what to make first. " --Rebecca Flint Marx , Eater, "Five-time James Beard Award winner Greenspan (Dorie's Cookies) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." --Publishers Weekly, STARRED review ". . .To read a Greenspan cookbook is to feel welcomed to a party given by an uncommonly empathetic host, and this, Greenspan's 14th, is no exception. Dedicated to recipes that are, as she writes, "simple, rely on basic techniques, and have deep flavors and complex textures," the book delves into cookies, cakes, pies/tarts, savory baked goods, breakfast, and just the right amount of pastry. There are both stalwarts (chocolate babka, English muffins) and lots of fun twists on familiar forms, such as rye-cranberry chocolate chunk cookies and a glorious miso-maple loaf with apricot jam glaze. All of the 150 recipes are accompanied by the generous, accommodating instructions that characterize Greenspan's books: She encourages playing around with different ingredients, offers helpful insights on technique, and reassures you that even if you end up with a mess, it will be a worthwhile one. Really, the biggest difficulty here, especially given the unrelentingly gorgeous photography, is deciding what to make first." --Rebecca Flint Marx, Eater --, "Five-time James Beard Award winner Greenspan (Dorie's Cookies) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." -- Publishers Weekly, STARRED review

SynopsisFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes, A NEW YORK TIMES BESTSELLER Eater 's Best Cookbooks of Fall 2021 Bon Appetit 's Cookbook Gift Guide: 2021 Edition Food & Wine 's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on., A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

LC Classification NumberTX763.G6539 2021