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Nancy Silverton's Breads from the la Brea Bakery : Recipes for the Connoisseur: a Cookbook by Nancy Silverton (1996, Hardcover)
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Nancy Silverton's Breads from the la Brea Bakery : Recipes for the Connoisseur: a Cookbook by Nancy Silverton (1996, Hardcover)
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100679409076
ISBN-139780679409076
eBay Product ID (ePID)304118
Product Key Features
Book TitleNancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Number of Pages288 Pages
LanguageEnglish
Publication Year1996
TopicRegional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
IllustratorYes
GenreCooking
AuthorNancy Silverton
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight25.4 Oz
Item Length9.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN95-013380
Dewey Edition20
Dewey Decimal641.8/15
SynopsisA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook., A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over ; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook., A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
LC Classification NumberTX769.S45 1996
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Ratings and reviews
Most relevant reviews
- 18 Dec, 2022
Best Bread Book
I've been waiting to make bread for years. Now that I can I order Silverton's bread book. She and James Beard were the definitive works at the time of their creation. Silverton's creative bread approach is amazing. No commercial yeast? Fine, you can make a great starter with grapes. Takes a while but the product is unsurpassed. No offence to Mr. Beard, of course. Great book and worth the wait. Silverton's career produced great recipes, too. I've been using her Silver Palate cookbook for decades. Every recipe is excellent and still works today.Verified purchase: YesCondition: Pre-owned
- 04 Dec, 2019
Perfect description. I love la Brea bread so I hoped for great recipes
If you like to bake, you'll enjoy reading this book. If you don't even like to fix food with a recipe, it's not the book for you. I like to bake all kinds of recipes so I really enjoyed reading the different recipes and how they are made. They are more time consuming but worth every minute, if you like to bake.Verified purchase: YesCondition: Pre-owned
- 31 Dec, 2022
Exciting new (old) way to bake bread!
It is an excellent cookbook for baking bread! The sourdough starter recipe is unique and involved, promising an excellent bread. Can't wait to have a piece of the finished product!Verified purchase: YesCondition: Pre-owned
- 05 Feb, 2020
Excellent book
This is a really well written book with clear information on how she does things, how you can do things, and what changes to make to the recipes based on your kitchen.Verified purchase: YesCondition: Pre-owned
- 18 Mar, 2020
Great value, content and delicious recipes
I've already enjoyed making a couple recipes from this book and am excited to continue going through it! Very thorough recipes and clear technique description. Great condition and value.Verified purchase: YesCondition: Pre-owned
- 16 Apr, 2022
Sourdough bread by a master!
If you love baking bread and love sourdough, you will want Nancy Silverton’s bread book in your cookbook library! It is wonderful!Verified purchase: YesCondition: Pre-owned
- 24 Jun, 2020
Really good Bread Baking book
Really in depth baking recipes and information. Lot of fun to look at the pictures and information.Verified purchase: YesCondition: Pre-owned
- 20 Aug, 2022
Bible of baking great planning
Professional and consumer baking bread book essential for serious bakers to get the bread products perfected! Excellent in every way.Verified purchase: YesCondition: Pre-owned
- 30 Dec, 2020
Best book on sourdough bread baking.
If you are serious about baking the best sourdough breads then this is your book.Verified purchase: YesCondition: Pre-owned
- 20 Nov, 2018
My new favorite bread baking book!
Great book loaded with artisan bread recipes and knowledge for bakers.Verified purchase: YesCondition: Pre-owned
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