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The Country House Kitchen 1650-1900 by Pamela A Sambrook, Peter Brears (Paperback, 2010)

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Although this hive of activity was kept behind closed doors and often hidden away in the bowels of vast mansions, these rooms ensured that the house and those who lived in it were provisioned. This book is a must-read for anyone interested in food, history and country houses, revealing how, above and below stairs, good food was always on the table.