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Healthy Eating: A Guide for Chefs and Caterers by Rob Silverstone (Paperback, 1990)

About this product

About this product

Product Information

'J'ai pu, en le parcourant, constater la riguer et la clart de vos raisonnements ainsi que la richesse de l'expos. Il figurera dsormais en bonne place dans ma collection de livres de cuisine.' Michael Guerard This book sets out in plain language what actually constitutes a healthy diet and how it can be implemented in a working kitchen. The first part comprises a discussion of current issues related to healthy eating, such as organic farming, vegetarianism, food additives and the hygienic quality of the food supply. The second part is a collection of 50 creative recipes, supported by nutritional analyses.

Product Identifiers

Publisher
Palgrave Macmillan
ISBN-13
9780333522608
eBay Product ID (ePID)
87238927

Product Key Features

Subject Area
Hotel Management
Author
Rob Silverstone
Publication Name
Healthy Eating: a Guide for Chefs and Caterers
Format
Paperback
Language
English
Publication Year
1990
Type
Textbook
Number of Pages
208 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
249g

Additional Product Features

Title_Author
Rob Silverstone
Country/Region of Manufacture
United Kingdom

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