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Traditional Breads for Your Breadmaker-Karen Saunders

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Very good
3 available / 17 sold
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ApproximatelyAU $7.00
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Located in: South East, United Kingdom
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eBay item number:312205398413
Last updated on 08 Jun, 2024 02:18:57 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780091900434
EAN
9780091900434
Publication Year
2004
Format
Hardcover
Language
English
Book Title
Traditional Breads for Your Breadmaker
Item Height
1mm
Author
Karen Saunders
Publisher
Ebury Publishing
Topic
Cooking with Gadgets, Cooking
Item Width
1mm
Item Weight
819g
Number of Pages
176 Pages

About this product

Product Information

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular- there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. TRADITIONAL BREADS FOR YOUR BREADMAKER is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Building on the success of BREADMAKER BIBLE, Karen's unique collection of recipes is the new, must-have breadmaker cookbook.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091900434
eBay Product ID (ePID)
91427869

Product Key Features

Book Title
Traditional Breads for Your Breadmaker
Author
Karen Saunders
Format
Hardcover
Language
English
Topic
Cooking with Gadgets, Cooking
Publication Year
2004
Number of Pages
176 Pages

Dimensions

Item Height
1mm
Item Width
1mm
Item Weight
819g

Additional Product Features

Title_Author
Karen Saunders
Country/Region of Manufacture
United Kingdom

Business seller information

Value Added Tax number:
  • GB 724498118
awesomebooksuk

awesomebooksuk

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Product ratings and reviews

4.4
5 product ratings
  • 3 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

  • Bread by any other name....

    The content is excellent ,straightforward and inspiring a very good buy to aspiring bakers.

    Verified purchase: YesCondition: Pre-ownedSold by: goldstonebooksuk

  • Useful book.

    Verified purchase: YesCondition: Pre-ownedSold by: webuybooks

  • Not what I thought

    Not a lot of bread selection.

    Verified purchase: YesCondition: Pre-ownedSold by: alexthefatdawg

  • The next step up to experiment with your breadmaker.

    This book is for someone who already knows how to use the bread maker and want to make something else other than: white, French, whole meal and gluten free. The book takes you all around the country making different bread of that country for example: Wiltshire lardy cake, Cornish saffron buns, rye bread from Wales and Orkney broonies from Scotland to name but a few. For most of these you will also have to use your oven and need a baking tray. This is not for someone who just wants to put it all in the bread maker and for it to come out finish, saying that you can make some wonderful wholesome things.