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Chocolates and Confections at Home with The Culinary Institute of America - Picture 1 of 1
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Chocolates and Confections at Home with The Culinary Institute of America

romichoc
  • (53)
AU $35.00
4 payments of AU $8.75 with Afterpay
Condition:
Very good
“Very good cover. Like new and excellent condition in pages”
Postage:
AU $96.45 Australia Post International Express. See detailsfor delivery
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Located in: NSW, Australia
Delivery:
Estimated between Fri, 28 Jun and Mon, 8 Jul to 43230
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eBay item number:313887549040
Last updated on 20 Feb, 2024 14:11:55 AEDSTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Very good cover. Like new and excellent condition in pages”
Book Title
The Everyday Cook 150 Sugar Free Recipes
Signed
No
Custom Bundle
No
Narrative Type
Non-Fiction
Item Length
26 cm
Publisher
Houghton Mifflin Harcourt Publishing Company
Inscribed
No
Intended Audience
Adults
Publication Year
2010
Type
Cooking With Chocolate
Format
Hardcover
Language
English
Literary Movement
General Cookery, Desserts, Cooking With Chocolate
Item Height
3 cm
Author
Peter P. Greweling, The Culinary Institute of America (CIA)
Features
1st Edition, Cooking With Chocolate, Cookery Dishes & Courses
Genre
Cooking
Country/Region of Manufacture
United States
Topic
Recipes, General Cookery, Cookery Dishes & Courses, Cooking With Chocolate, Desserts
Item Width
24 cm
Item Weight
1460 g
Number of Pages
304
UPC
9780470189573

Item description from the seller

romichoc

romichoc

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81 items sold
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Joined Jun 2016
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