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Modernist Cuisine at Home - 9780982761014

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ApproximatelyAU $172.40
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Last updated on 21 May, 2024 18:36:13 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780982761014
Publication Year
2012
Format
Multiple Copy Pack
Language
English
Book Title
Modernist Cuisine at Home
Item Height
353mm
Author
Nathan Myhrvold
Publisher
T.H.E. Cooking Lab
Genre
Cookbooks
Item Width
282mm
Item Weight
4710g
Number of Pages
456 Pages

About this product

Product Information

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Product Identifiers

Publisher
T.H.E. Cooking Lab
ISBN-13
9780982761014
eBay Product ID (ePID)
117398740

Product Key Features

Book Title
Modernist Cuisine at Home
Author
Nathan Myhrvold
Format
Multiple Copy Pack
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
456 Pages

Dimensions

Item Height
353mm
Item Width
282mm
Item Weight
4710g

Additional Product Features

Title_Author
Nathan Myhrvold
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 976952259
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Most relevant reviews

  • Modernist Introduction!

    Great book for any serious cooks looking to expand their knowledge of modernist cooking. Modernist cooking really is, the appliance of science, to what we do day in, day out. The forerunner to this, Modernist Cuisine, was aimed at professionals like me and took me months to read the 5 Volumes. This book is a great introduction for anyone looking to get into the subject at home. You will need to get some new kit, such as an Immersion circulator, vacuum packer etc, all of which is so much cheaper and readily available these days for the domestic cook. The addition of the kitchen manual which has all the recipes in a waterproof, wipe able ring binder is brilliant. Happy cooking.

    Verified purchase: YesCondition: Pre-ownedSold by: stwilfridshospice2010

  • inspirational

    Although the concept and core content is a decade old the ideas that once were revolutionary are now widely accepted and part of today's cookery. This book provides a beautiful and lavish platform for the techniques that underpin modern gastronomy. In itself the book is a covetable object with high production values throughout.

    Verified purchase: YesCondition: NewSold by: speedyhenuk

  • Fabulous book- amazing pictures and techniques.

    Fabulous book- amazing pictures and techniques.

    Verified purchase: YesCondition: Pre-ownedSold by: sammic73

  • Food Bible

    Verified purchase: YesCondition: NewSold by: speedyhenuk