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I'm Just Here for More Food : by Alton Brown Host of Good Eats Cook Book - Picture 1 of 1
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I'm Just Here for More Food : by Alton Brown Host of Good Eats Cook Book

HarveyRacing5063
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Condition:
Very good
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Located in: Waterloo, Iowa, United States
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eBay item number:314405317814

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Type
COOKBOOK
Features
Dust Jacket
ISBN
9781584793410

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1584793414
ISBN-13
9781584793410
eBay Product ID (ePID)
30773917

Product Key Features

Book Title
I'm Just Here for more Food : Food X Mixing + Heat = Baking
Number of Pages
336 Pages
Language
English
Publication Year
2004
Topic
Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Alton Brown
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
47.6 Oz
Item Length
9.5 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-059135
eBook Format
EPUB
Dewey Edition
22
Grade From
Eighth Grade
Dewey Decimal
641.8/15
Grade To
College Graduate Student
Synopsis
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award-winning I'm Just Here for the Food . Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include Piña Colada Waffles, Chicken and Dumplings, Free-Form Apple Pie, Chocolate Pound Cake, Pizza Dough, Halloween Mousse, Everyday Bread, and more! " I'm Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who's interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information." -- The Austin Chronicle "An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read." -- Publishers Weekly, Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
LC Classification Number
TX763.B89 2004

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HarveyRacing5063

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Product ratings and reviews

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5.0
5 product ratings
  • 5 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Most relevant reviews

See all 4 reviews
  • by cta175
    09 Feb, 2022

    Great book

    I enjoy Alton Brown. He is easy to understand, entertaining and informative.

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • by joycegariepy
    20 Dec, 2018

    I LOVE IT!

    i GAVE IT AS A GIFT TO A FRIEND WHO LOVES ALTON BROWN. SHE IS THRILLED WITH IT! Please thank the sender for me .

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by hee_us_9dji5xe5kd
    16 Dec, 2019

    More food

    Love Alton--- learning about food

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by chessie84
    07 May, 2024

    Thank you

    Thank you

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

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