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Located in: Gladstone, QLD, Australia

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teco8393 (12)
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eBay item number:314621115602

Last updated on 31 May, 2023 15:36:34 AESTView all revisionsView all revisions

Item specifics

Condition: Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

Subject: Science

ISBN: 9781435489394

Publication Year: 2016

Type: Textbook

Format: Hardcover

Subject Area: Natural Science

Language: English

Publication Name: Introduction to Food Science and Food Systems

Item Height: 284mm

Author: Rick Parker, Miriah Pace

Publisher: Cengage Learning, Inc

Item Width: 224mm

Item Weight: 1656g

Number of Pages: 640 Pages

About this product

Product Information

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.

Product Identifiers

Publisher

Cengage Learning, Inc

ISBN-13

9781435489394

eBay Product ID (ePID)

221846789

Product Key Features

Subject Area

Natural Science

Author

Rick Parker, Miriah Pace

Publication Name

Introduction to Food Science and Food Systems

Format

Hardcover

Language

English

Publication Year

2016

Type

Textbook

Number of Pages

640 Pages

Dimensions

Item Height

284mm

Item Width

224mm

Item Weight

1656g

Additional Product Features

Title_Author

Rick Parker, Miriah Pace

Country/Region of Manufacture

United States

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:314621115602

Last updated on 31 May, 2023 15:36:34 AESTView all revisionsView all revisions

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Item location:

Gladstone, QLD, Australia

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Australia

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Will usually post within 2 business days of receiving cleared payment.

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Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business if the goods purchased are faulty, not fit for purpose or don't match the seller's description. More information at returnsreturns - opens in a new window or tab.