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Giardia as a Foodborne Pathogen - 9781461477556

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Last updated on 03 Jun, 2024 17:31:29 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Giardia as a Foodborne Pathogen
ISBN
9781461477556
Publication Year
2013
Type
Textbook
Format
Paperback
Language
English
Publication Name
Giardia As a Foodborne Pathogen
Item Height
235mm
Author
Lucy J. Robertson
Publisher
Springer-Verlag New York Inc.
Item Width
155mm
Subject
Medicine, Engineering & Technology
Item Weight
1124g
Number of Pages
57 Pages

About this product

Product Information

Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne giardiasis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where there the possibility for contamination of vegetable crops with animal faeces may be greater.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461477556
eBay Product ID (ePID)
152710418

Product Key Features

Author
Lucy J. Robertson
Publication Name
Giardia As a Foodborne Pathogen
Format
Paperback
Language
English
Subject
Medicine, Engineering & Technology
Publication Year
2013
Type
Textbook
Number of Pages
57 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
1124g

Additional Product Features

Title_Author
Lucy J. Robertson
Series Title
Springerbriefs in Food, Health, and Nutrition
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

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  • GB 976952259
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