Picture 1 of 3
Gallery
Picture 1 of 3
Have one to sell?
The New Legal Sea Foods Cookbook : 200 Fresh, Simple, and Delicious Recipes from
US $15.00
ApproximatelyAU $23.00
or Best Offer
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe New Legal Sea Foods Cookbook : 200 Fresh, Simple, and Delicious Recipes from
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $5.22 (approx. AU $8.00) USPS Media MailTM.
Located in: Allendale, New Jersey, United States
Delivery:
Estimated between Wed, 13 Aug and Mon, 18 Aug to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:314955545967
Item specifics
- Condition
- ISBN
- 9780767906913
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0767906918
ISBN-13
9780767906913
eBay Product ID (ePID)
2283803
Product Key Features
Book Title
New Legal Sea Foods Cookbook : 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
Number of Pages
320 Pages
Language
English
Publication Year
2003
Topic
Sustainable Living, Reference, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
30.1 Oz
Item Length
9.6 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-024661
Reviews
"Dreaming about the most joyous days of my life always brings me straight back to Boston. The two things that first come to mind are the wonderful championship days on the basketball court with the Celtics and the time spent enjoying the finest aspects of life at Legal Sea Foods. Now that I no longer live in Boston, I'm glad I can re-create some of my favorite Legal Sea Food dishes withThe New Legal Sea Foods Cookbook." --Bill Walton, Boston Celtics 1986, Basketball Hall of Fame "This cookbook, like Legal Sea Foods itself, is reliable, straightforward, and then full of surprises that delight around every turn." --Mark Kurlansky, author ofSaltandCod "Legal Sea Foods has long set the gold standard of restaurant dining with their superbly prepared, top-quality seafood. With the publication of their newly revised cookbook, they bring many of their delicious restaurant classics to the home cook. A must for seafood lovers!" --Nina Simonds, Asian food authority and author ofA Spoonful of Ginger "Even a fish wouldn't get caught if he kept his mouth shut! That's an old weatherman's expression--but I'll never keep my mouth shut about Legal Sea Foods. Roger and his fish caught my fancy over twenty years ago. The BEST lobster rolls in the world! The cookbook is a great idea and the next best thing to dinner at a Legal Sea Foods restaurant." --Willard Scott,Today Show, "Dreaming about the most joyous days of my life always brings me straight back to Boston. The two things that first come to mind are the wonderful championship days on the basketball court with the Celtics and the time spent enjoying the finest aspects of life at Legal Sea Foods. Now that I no longer live in Boston, I'm glad I can re-create some of my favorite Legal Sea Food dishes with The New Legal Sea Foods Cookbook ." --Bill Walton, Boston Celtics 1986, Basketball Hall of Fame "This cookbook, like Legal Sea Foods itself, is reliable, straightforward, and then full of surprises that delight around every turn." --Mark Kurlansky, author of Salt and Cod "Legal Sea Foods has long set the gold standard of restaurant dining with their superbly prepared, top-quality seafood. With the publication of their newly revised cookbook, they bring many of their delicious restaurant classics to the home cook. A must for seafood lovers!" --Nina Simonds, Asian food authority and author of A Spoonful of Ginger "Even a fish wouldn't get caught if he kept his mouth shut! That's an old weatherman's expression--but I'll never keep my mouth shut about Legal Sea Foods. Roger and his fish caught my fancy over twenty years ago. The BEST lobster rolls in the world! The cookbook is a great idea and the next best thing to dinner at a Legal Sea Foods restaurant." --Willard Scott, Today Show
TitleLeading
The
Synopsis
The complete guide to buying, cooking, and enjoying seafood-with more than 200 recipes-from the restaurant that knows it best. Legal Sea Foods's motto is, "If it isn't fresh, it isn't Legal," and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appetit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type-whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving-as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America's seafood specialists., The complete guide to buying, cooking, and enjoying seafood--with more than 200 recipes--from the restaurant that knows it best. Legal Sea Foods's motto is, "If it isn't fresh, it isn't Legal," and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon App tit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pat , Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalape o Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type--whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving--as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America's seafood specialists.
LC Classification Number
TX747.B394 2003
Item description from the seller
Seller feedback (447)
- b***s (47)- Feedback left by buyer.Past 6 monthsVerified purchaseSuper fast shipping, very good packaging, item was exactly as described but the best was the good deal that I got. Fantastic shoes at an affordable price, they just needed some cleaning and I’m glad I took the risk because now they look amazing. I even got a very kind thank you note in my package. Highly recommended seller.Salvatore Ferragamo Studio Suede Shoes Men's Brown 11 M Split Toe Pebbled (#316508562192)
- m***f (1251)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome coin, exactly as described, perfect condition. Super fast shipping, terrific packaging and great communication rounded out a perfect transaction. Definitely 5 stars here. Thank You!
- c***o (162)- Feedback left by buyer.Past monthVerified purchaseItem is exactly as described! Packaging was excellent! Super fast shipping. This is a stellar seller! Perfect experience and highly recommended! Thank you so much! A++
Product ratings and reviews
Most relevant reviews
- 30 Dec, 2016
Not received yet!
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
More to explore:
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Food Fiction & Books,
- Cookbooks Fiction & Non-Fiction Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Classic Recipes Non-Fiction Hardcover Books,
- Cookbooks Non-Fiction Books & Fiction Books,
- Cookbooks Non-Fiction Kitchen Fiction & Books,
- Jamie Oliver Cookbooks Non-Fiction Books,
- Cookbooks Non-Fiction Fiction Books & Thai,
- Cookbooks Non-Fiction Fiction Books & 1950-1999 Publication Year