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This listing was ended by the seller on Mon, 29 Apr at 8:16 AM because the item is no longer available.
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Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book

Condition:
Like new
like new
Postage:
AU $39.75 Australia Post International Standard. See detailsfor delivery
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Located in: Melbourne, Victoria, Australia
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Estimated between Mon, 20 May and Tue, 28 May to 43230
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Seller information

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eBay item number:315162797804
Last updated on 04 Apr, 2024 06:52:49 AEDSTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“like new”
Binding
Hardcover
Artist
Gary Chowanetz
Book Title
Culinary Reflections
Signed
No
Size
180mm - 250mm
Narrative Type
Non-Fiction
Publisher
Nelson
Original Language
English
Subject
Cooking, Wine & Dining
Colour
Brown
Brand
Unbranded
Publication Year
1986
Format
Hardcover
Language
English
Illustrator
Gary Chowanetz
ISBN-13
9780170068062
Author
Klaus Lemm
Original/Reproduction
Original
ISBN-10
0170068064
Genre
Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic
Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture
Australia
Item Weight
Under 1 kilo
Number of Pages
210
UPC
0170068064

Item description from the seller