The Physiology of Taste; Or, Transcendental Gastronomy is a classic home economics textby Brillat Savarin. When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.
Product Identifiers
Publisher
CreateSpace
ISBN-10
151479960x
ISBN-13
9781514799604
eBay Product ID (ePID)
3038668041
Product Key Features
Book Title
Physiology of Taste
Author
Brillat Savarin
Format
Trade Paperback
Language
English
Topic
Food Science
Publication Year
2015
Genre
Technology & Engineering
Number of Pages
224 Pages
Dimensions
Item Length
9 in
Item Height
0.5 in
Item Width
6 in
Item Weight
14.1 Oz
Additional Product Features
Target Audience
Trade
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books