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About this product
Product Identifiers
PublisherPenguin Publishing Group
ISBN-100452272998
ISBN-139780452272996
eBay Product ID (ePID)1010337
Product Key Features
Book TitleMore Top Secret Recipes : More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: a Cookbook
Number of Pages128 Pages
LanguageEnglish
Publication Year1994
TopicRegional & Ethnic / American / General, Methods / Baking, Specific Ingredients / General
IllustratorYes
GenreCooking
AuthorTodd Wilbur
FormatUk-B Format Paperback
Dimensions
Item Height3.7 in
Item Weight4.2 Oz
Item Length1.2 in
Item Width15.6 in
Additional Product Features
Intended AudienceTrade
LCCN94-014369
Dewey Edition20
ReviewsPraise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Grade FromTwelfth Grade
Grade ToUP
Dewey Decimal641.5973
Table Of ContentMore Top Secret RecipesA Little Foreword Introduction Some Cooking Tips From A Guy That Cares A&W¨ Root Beer Arby's Sauce® Bailey's Original Irish Creme¨ Carl's Jr.reg; Chicken Club Carl's Jr.® Santa Fe Chicken Carl's Jr.® Western Bacon Cheeseburger Cinnabon® Cinnamon Rolls Dunkin' Donuts® Chocolate Glazed and Plain Glazed Doughnuts El Pollo Loco® Flame-Broiled Chicken El Pollo Loco® Salsa Keebler® Pecan Sandies Little Caesar's® Crazy Bread® Little Caesar's® Crasy Sauce® M&M/Mars® Almond Bar® M&M/Mars® Milky Way® M&M/Mars® 3 Muskateers® McDonalds® Filet-O-Fish® McDonalds® Hamburger McDonalds® Quarter Pounder(With Cheese)® Nabisco® Chips Ahoy!® Nabisco® Nutter Butter® Nabisco® Oreo® Cookie Nestle® Crunch® Nestle® 100 Grand Bar® Popeye's® Famous Fried Chicken® Popeye's® Red Beans and Rice® Snapple® Iced Tea (Lemon, Diet Lemon, Orange, Strawberry, and Cranberry) Stark® Mary Jane® Strawberry Julius® and Pineapple Julius® Super Pretzels® Taco Bell® Hot Taco Sauce Tastykake® Chocolate Cupcakes Wendy's® Grilled Chicken Fillet Sandwich® Wendy's® Junior Bacon Cheeseburger® Wendy's® Single® White Castle® Burgers York Peppermint Pattie® Trademarks Index
Synopsis#1 bestselling Top Secret Recipes series with more than 4 million books sold Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips., #1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.